●Japanese-style Hamburger steak
A flavorful hamburger steak made from seasoned minced meat and onions, grilled and finished with a rich sauce, served with seasonal vegetables and a sunny-side-up egg.
●Gyoza (Hands On)
A mixture of minced meat, seafood, or grilled tofu and vegetables is wrapped in wheat flour or rice flour (gluten-free) skin and fried in a frying pan. This dish was served on the menu at the Athletes' Village at the Tokyo Olympics and became a favorite of athletes around the world.
I recommended to eat it with beer. The filling can be changed according to customer's preference.
●Onigiri (rice ball)(Hands On)
A very popular snack that Japanese people want to eat all day long, traditionally made by hand-rolling delicious Japanese rice cooked in a traditional “hagama” (metal pot). The rice is filled with grilled salmon, tuna mayonnaise, pickled plums, etc., and then wrapped in grilled seaweed with delicious furikake (sprinkles) around the rice.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Hamburg Steak (Hand's On) Hamburg steak is one of the "Western-style dishes" that Japanese people love. It is made by mixing minced meat, onions, breadcrumbs, and eggs and then frying it. We will also show you an easy-to-make sauce.
Gyoza (Hand's On) Gyoza, which is very popular all over the world, is made by wrapping minced pork, chicken, or seafood and vegetables in a wheat flour wrapper and frying it until crispy. We will show you how to wrap the wrapper and how to fry it until crispy.
Miso Soup A basic Japanese dish, miso soup is made by simmering dashi broth made from kombu seaweed, dried sardines, and bonito flakes with seasonal vegetables and fried tofu, and then adding miso. It is an everyday dish that is eaten every day. We will show you how to make dashi broth and how to use miso.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR Tanbaguchi Station(Sagano Line) which takes 5 mins from JR Tanbaguchi. Then Midori (host) will pick you up there!
It costs 15000 per person.
Duration of this cooking class is 2.5 hours.
Up to 8 people can join Midori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
