Midori | Cooking Class Host in Kyoto
- Introduction
- "My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible. "
- Location
- Kyoto
Midori's cooking classes
●Okonomiyaki
Made by mixing lots of cabbage, spring onions, eggs, and dashi stock, adding wheat flour, mixing it, and topping it with thinly sliced
【Tonkatsu Pork Cutlets】
covered in breadcrumbs and deep fried. A popular dish among tourists from all over the world who visit Japan. It's simple,
Takoyaki
Uji,
Kyoto
A class to make the Kansai street food "Takoyaki" and our soul food "Onigiri" with Chef
¥11000
(1)
●Takoyaki (Octopus ball) (Hands On)
●Onigiri (rice ball)(Hands On)
●Miso soup
●Vegan Ramen
●Vegan Gyoza (Hands-on)
●Onigiri (Hands-on)
・Chicken Teriyaki with home made teriyaki source
・Onigiri(Rice Ball)Hand's On
・Miso soup
・Welcome tea and Japanese sweets
●Gyoza (Hands On)
A mixture of minced meat, seafood, or grilled tofu and vegetables is wrapped in wheat flour or rice flour (gluten-free) skin and f
⚫︎Egg sandwiches
These egg sandwiches are made using the unique Japanese recipe that is popular at Japanese convenience stores all over the world. T
Soy Sauce Ramen:
A ramen that everyone loves, with Chinese noodles in a clear soup seasoned with soy sauce, topped with chicken roll slices, bean sp