・Chicken Teriyaki with home made teriyaki source
・Onigiri(Rice Ball)Hand's On
・Veg dish(Seasonable)
・Miso soup
・Welcome tea
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
※Everyone fav Chicken Teriyaki!
We can cook Teriyaki Chicken with home made teriyaki source.Lady made source is Too Much Sweet.My recipe is Not Too Sweet
※Onigiri(Rice Ball)is Japanese snack(all day eat) (by Hand's On)Onigiri is a traditional Japanese food that is now popular all over the world. It is made of delicious Japanese rice, filled with grilled salmon or tuna mayonnaise, and hand-rolled. I will give you tips on how to make them easily.
※Seasonal Vegetable Cooking is an easy and delicious way to enjoy vegetables!
※Miso soup is eaten at meals throughout the day, with miso, a fermented food, added to vegetables and tofu simmered in broth. Japanese food is very healthy because of the many fermented food seasonings used!
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Up to 6 people can join Midori's cooking class.
Yes, Chicken Teriyaki with Onigiri with Chef has a vegetarian option.
It costs 11000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Chicken Teriyaki with Onigiri with Chef has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
