Kyoto Cooking Class
Everyone loves Tonkatsu and Onigiri

Uji Kyoto


House

Pick Up

Vegetarian

2 hours

Max 1 guests

Market Visiting






Cooking Class Menu

【Tonkatsu Pork Cutlets】
covered in breadcrumbs and deep fried. A popular dish among tourists from all over the world who visit Japan. It's simple, but you can enjoy juicy pork inside a crispy batter. It is served with shredded cabbage and tonkatsu sauce and mustard.
【Onigiri 】
Onigiri is one of the traditional foods of Japan and is the soul food of the Japanese, and is eaten all day long. It is made by putting grilled salmon or tuna mayonnaise inside delicious Japanese rice.
【Miso Soup】
Soup with vegetables and tofu made using miso, a traditional Japanese fermented seasoning. It is a popular dish that can be eaten all day long.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

【Tonkatsu (Pork Cutlets)】
covered in breadcrumbs and deep fried. A popular dish among tourists from all over the world who visit Japan. It's simple, but you can enjoy juicy pork inside a crispy batter. It is served with shredded cabbage and tonkatsu sauce and mustard.
【Onigiri(Rice Ball) 】
Onigiri is one of the traditional foods of Japan and is the soul food of the Japanese, and is eaten all day long. It is made by putting grilled salmon or tuna mayonnaise inside delicious Japanese rice.
【Miso Soup 】
Soup with vegetables and tofu made using miso, a traditional Japanese fermented seasoning. It is a popular dish that can be eaten all day long.


About Host



Hello. My name is Midori Nukumizu. I have a Japanese Cooking class in Kyoto.Class is everyone welcome class.It's mean coming from all over the world.I understand about world food(Halal Kosher Vegitarian Vegan & food allegy) Welcme 0 to 100 years guest) I have a cooking class about 30 years.My cooking studio is traditional Kyoto house.walk from JR Tanbaguchi Sta. 5min.(2 stop from JR Kyoto Sta.Sagano Line)
I make & eat food with introduce about Kyoto.


Area



The closest station

JR Tanbaguchi Station(Sagano Line)




How to get to the station?

From JR Tanbaguchi: 5mins





Exact location provided after booking.


FAQ about Everyone loves Tonkatsu and Onigiri | Cooking class by Midori

  • Is Everyone loves Tonkatsu and Onigiri available for vegetarians?

    Yes, Everyone loves Tonkatsu and Onigiri has a vegetarian option.

  • Is Everyone loves Tonkatsu and Onigiri available for vegans?

    Yes, Everyone loves Tonkatsu and Onigiri has a vegan option.

  • How much does it cost to join Everyone loves Tonkatsu and Onigiri?

    It costs 11000 per person.

  • What is the maximum capacity of Midori's cooking class?

    Up to 1 people can join Midori's cooking class.

  • How long is this cooking class by Midori?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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