【Tonkatsu Pork Cutlets】
covered in breadcrumbs and deep fried. A popular dish among tourists from all over the world who visit Japan. It's simple, but you can enjoy juicy pork inside a crispy batter. It is served with shredded cabbage and tonkatsu sauce and mustard.
【Onigiri 】
Onigiri is one of the traditional foods of Japan and is the soul food of the Japanese, and is eaten all day long. It is made by putting grilled salmon or tuna mayonnaise inside delicious Japanese rice.
【Miso Soup】
Soup with vegetables and tofu made using miso, a traditional Japanese fermented seasoning. It is a popular dish that can be eaten all day long.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
【Tonkatsu (Pork Cutlets)】
covered in breadcrumbs and deep fried. A popular dish among tourists from all over the world who visit Japan. It's simple, but you can enjoy juicy pork inside a crispy batter. It is served with shredded cabbage and tonkatsu sauce and mustard.
【Onigiri(Rice Ball) 】
Onigiri is one of the traditional foods of Japan and is the soul food of the Japanese, and is eaten all day long. It is made by putting grilled salmon or tuna mayonnaise inside delicious Japanese rice.
【Miso Soup 】
Soup with vegetables and tofu made using miso, a traditional Japanese fermented seasoning. It is a popular dish that can be eaten all day long.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Yes, Everyone loves Tonkatsu and Onigiri with Chef has a vegan option.
Up to 6 people can join Midori's cooking class.
Yes, Everyone loves Tonkatsu and Onigiri with Chef has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
