Kyoto Cooking Class
Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style)

Kyoto


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

~Summer only Menu~
【Summerlimited edition】

・Goya Chample (Bitter melon stir-fried with tuna in a Kyoto Style)
・One Side Dish(Add sesame seeds、Japanese simmered vegetables、Prepare a seasonal dish)
・Japanese pickles
・Miso Soup
・Japanese tea


I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.

I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.

I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

The bitter taste of bitter gourd nourishes the tired body of summer. What is limited to summer is because it is time to harvest fresh Goya that bathes a lot of sun. I think it would be fine to eat fresh vegetables at that time, so it is painful to use the ingredients taken at that time. please note that.


About Host



I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.


Area



The closest station

Iwakura Station




How to get to the station?

From Kyoto Station : 30mins





Exact location provided after booking.


FAQ about Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) | Cooking class by YUKO

  • Is Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) available for vegetarians?

    Yes, Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) has a vegetarian option.

  • What is the maximum capacity of YUKO's cooking class?

    Up to 6 people can join YUKO's cooking class.

  • How much does it cost to join Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style)?

    It costs 4500 per person.

  • Is Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) available for vegans?

    Yes, Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) has a vegan option.

  • How long is this cooking class by YUKO?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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