《summer only Menu》
Lessons are canceled for the time being
~Menu~
・Goya-chample
・One Side Dish
（Prepare a seasonal dish）
・rice
・Water
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
~Summer only Menu~
【Summerlimited edition】
・Goya Chample (Bitter melon stir-fried with tuna in a Kyoto Style)
・One Side Dish(Add sesame seeds、Japanese simmered vegetables、Prepare a seasonal dish）
・Japanese pickles
・Miso Soup
・Japanese tea
I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.
I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The bitter taste of bitter gourd nourishes the tired body of summer. What is limited to summer is because it is time to harvest fresh Goya that bathes a lot of sun. I think it would be fine to eat fresh vegetables at that time, so it is painful to use the ingredients taken at that time. please note that.
✨Introduced in the myvideo✨
https://youtu.be/58lw0Z_Gc9M
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Yes, Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) has a vegetarian option.
It costs 8500 per person.
Yes, Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style) has a vegan option.
Duration of this cooking class is 1 hours.
Up to 5 people can join YUKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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