A simple vegetable-filled hamburg steak with grated daikon radish that conveys the taste of the owner's mother.
~menu~
・Hamburg
・Single dish (seasonal dish)
・cooked rice
・water
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
A simple vegetable-filled hamburger with the taste of the owner's mother.
A simple vegetable hamburg steak made by a working mother for her children. Two types of sauce, such as ketchup and Worcestershire sauce and Japanese-style sauce with grated daikon radish and ponzu sauce, make it twice as delicious. It's delicious to eat as you like. It is attractive to be able to eat freshly baked.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Up to 5 people can join YUKO's cooking class.
It costs 8500 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
