Kyoto Cooking Class
Boiled Tofu Soy Pulp in a Kyoto-Style



Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Okara no taitan (Boiled Tofu Soy Pulp in a Kyoto-Style)
・One Side Dish(Add sesame seeds、Japanese simmered vegetables、Prepare a seasonal dish)
・Japanese pickles
・Miso Soup、Japanese tea

I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.

I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.

I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.

This menu is full of vegetarians. Although it is a squeezed residue of tofu, it is a food stuffed with a lot of nutrition. Kyoto has the best custom since the end of the month. It is also a popular side dish to be able to supply isoflavones that are pleasing to women of various diets by changing the ingredients. It is an item that you can enjoy the feeling and taste.

About Host



I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Iwakura Station

How to get to the station?

From Kyoto Station : 30mins

Exact location provided after booking.

All Cooking Classes in Kyoto