・Okara no taitan (Boiled Tofu Soy Pulp in a Kyoto-Style)
・One Side Dish(Add sesame seeds、Japanese simmered vegetables、Prepare a seasonal dish）
・Miso Soup、Japanese tea
I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.
I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.
This menu is full of vegetarians. Although it is a squeezed residue of tofu, it is a food stuffed with a lot of nutrition. Kyoto has the best custom since the end of the month. It is also a popular side dish to be able to supply isoflavones that are pleasing to women of various diets by changing the ingredients. It is an item that you can enjoy the feeling and taste.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Boiled Tofu Soy Pulp in a Kyoto-Style has a vegan option.
It costs 4500 per person.
Up to 6 people can join YUKO's cooking class.
Yes, Boiled Tofu Soy Pulp in a Kyoto-Style has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.