~Menu~
・Okara no taitan (Boiled Tofu Soy Pulp in a Kyoto-Style)
・One Side Dish(Prepare a seasonal dish）
・Miso Soup
・Water
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.
I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This menu is full of vegetarians. Although it is a squeezed residue of tofu, it is a food stuffed with a lot of nutrition. Kyoto has the best custom since the end of the month. It is also a popular side dish to be able to supply isoflavones that are pleasing to women of various diets by changing the ingredients. It is an item that you can enjoy the feeling and taste.
●Introduced in the video↓●
https://youtu.be/tz19SB4obhE
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Boiled Tofu Soy Pulp in a Kyoto-Style has a vegan option.
Yes, Boiled Tofu Soy Pulp in a Kyoto-Style has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
