·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use soy sauce and sesami oil for a hidden taste for dumplings!
. Ramen
Ramen is typical Japanese cuisine noodle dishes. Originally Chinese food, but now No japanese dislikes it.
(*I live in countryside,so Please apply 5days before lesson date for foods preparations )
(*Please refrain from applying for only one person, I am vailable from 2~ to 6poeple)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Ramen.
Ramen is most popular noodle dishes in Japan and all over the world.
In this class, I can really simple way to make the Ramen for guest.
If you will get my recepi, you can make in your kitchen.
and Halal available.
and you will also make a type of Japanese soul food Gyoza.
Gyoza is originally chinese steamed duplings food, but in Japanese style is pan-fried instead of steamed.
so very crispy.
(I live in countryside,so Please apply 5days before lesson date for foods preparations )
(*Please refrain from applying for only one person ,This class is available from 2 to 6 poeple )
Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.
Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 5minutes from nearest station E07on foot to this house.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
Shall we cook together and eat our delicious dishes at traditional house?
★attention
We use the kitchen space at a local community house for this class.
In rare cases, other groups may have already completed their reservation. If this happens, we may need to ask you to consider another date.
We apologize for any inconvenience this may cause and appreciate your understanding. thank you!!
✴︎Sorry I can speak Limited English .
But I can use body language!! and I can speak Korean language without body language^^
I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person）
The closest station
MiyakeHachiman Station by Eizan railway 叡山電鉄
How to get to the station?
From Miyakehachiman Station by Eizan railway 叡山電鉄: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Michael, Italy
★★★★★Our cooking class with Yoriko was amazing! Today we lernt special gyoza and ramen recipes. We strongly suggest this experience you will never forget. Thank you again Yoriko!
Sep 2024
Michael, Italy
★★★★★Our cooking class with Yoriko was amazing! Today we lernt special gyoza and ramen recipes. We strongly suggest this experience you will never forget. Thank you again Yoriko!
Sep 2024
Sabrina, France
★★★★★Une expérience formidable avec Yoriko qui nous a emmené dans une ferme dans la campagne de Tokyo pour une parenthèse hors du temps. Nous avons cueilli les légumes puis cuisiné ensemble et enfin partagé le repas en discutant . Nous étions venu en couple et nous n’étions qu’à 2 ce jour là . Un moment inoubliable en toute simplicité. Nous avons pris le temps de beaucoup discuter avec Yoriko qui est une femme extrêment gentille et acceuillante. Je vous conseille vivement cette expérience que vous sachiez déjà cuisiner ou non.
Mar 2024
Josef, Norway
★★★★★We are a couple with two teenage children. We had a cooking class with Yoriko to learn how to make Gyozo and Ramen. Yoriko is very nice and friendly and the food we made was delicious. The traditional Japanese house itself was a very special place to cook and to eat in. The whole experience was very cozy. Can't wait to try to make it at home! Looking at my messy handwriting, it would have helped to receive written recipes. We really recommend the lesson, it was one of the highlights of our trip to Japan. Thank you very much Yoriko (:
Jan 2020
Response from yoriko
I’m the one who should thank you. And the your daughter and sun are very friendly and polite. And your wife is very charming!! Please come together Noriko and your family !!
Marina , Australia
★★★★★This was an amazing and authentic experience with Yoriko, who's such a beautiful and kind host. The ramen and the gyoza tasted wonderful and we cannot wait to try and make them again when we get back home. Thank you so much Yoriko for a lovely afternoon. Oishii! Dōmo arigatōgozaimashita.
Dec 2019
Response from yoriko
How was this trip to Japan? And did you safely ski in Nagano? I will never forget you!! Thank you for a good time!!
Sarah , United Kingdom
★★★★★Really great experience cooking with Yoriko! She met me at the bus stop and we walked to the traditional Japanese house (now a community centre) and we had some tea. Then we made Gyoza and ramen, both were delicious! Would definitely recommend to anyone wanting to cook some famous Japanese dishes, thanks for a lovely time Yoriko :)
Nov 2019
Response from yoriko
Thank you for your coming. I am very happy to cook with you too!!and I was suprised because you are very good at cooking, especially good at chopping. I don't even know Japanese students who are as good as you.
I think Cooking is a very creative task .and feel happy!!
Please make gyoza in the UK.
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Response from yoriko
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It costs 9000 per person.
Yes, Let's make and eat Ramen and Gyoza in cool and Local traditional house. ! this building over 160years old. and I can deal with Halal.Let`s enjoy cooking with safe vegetables and ingredients. #two people can apply for this class. has a vegetarian option.
Yes, Let's make and eat Ramen and Gyoza in cool and Local traditional house. ! this building over 160years old. and I can deal with Halal.Let`s enjoy cooking with safe vegetables and ingredients. #two people can apply for this class. has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join yoriko's cooking class.
Please go to MiyakeHachiman Station by Eizan railway 叡山電鉄 which takes 0 mins from Miyakehachiman Station by Eizan railway 叡山電鉄. Then yoriko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
