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Indian Yakisoba【Indian = curry flavor】

Cooking Class Menu

Indian Yakisoba 【Indian = curry flavor】

~Menu~
・Yakisoba
・dish of the day
（Prepare a seasonal dish）
・Water
・rice

✨Introducing how it felt in the video ↓✨

https://youtu.be/Q2ITnUkCNzc?si=b0mc1fLbEDi2d5yU

Nice to meet you♡
My name is Yuko.

Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.

The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.

I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Indian Yakisoba is said to have its origins in school lunches in Takahashi City, Okayama Prefecture.
There are various ways to make it depending on the store and household, but it has a ``curry flavor'' (this is a must!!). Add tomatoes later if you like.
Tomato sauce is often added, but I used ketchup to make it easier. I think it would also be delicious with tomato sauce or fresh tomatoes. Other than that,
Oyster sauce is added to the sauce to give it depth.

About Host

YUKO

All cooking classes by YUKO

I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.

Area

Exact location provided after booking.