*okonomiyaki
okonomiyaki which is made from flower. we will cook it with flower, eggs, cabbages, and meats.
You can topping whatever you want.
*yakisoba = fried noodle
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
okonomiyaki meaning wheat flour with meat ,cabbage,squid,and kimuchi or some pickles mix up grill after put on the special souse and mayonnaise.
You will do everything. you can turn over the okonomiyaki by yourself.
We will also cook yakisoba which is same as fried noodle. we will cook with some vegetables and meats.
it is so yummy.
okonomiyaki basickly need lot of cabbge, cut small chop chop.
egg and wheat flour mix up
egg and flour with water mix up.
put on the flour cabbge, pork, fish,anything.
grill out side
at last topping okonomiyaki souce ,mayonnaise,seaweeds.
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
Kintethu Fushimi
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Katie , Australia
★★★★★Thank you for a wonderful cooking lesson and conversation
Nov 2024
Katie , Australia
★★★★★Thank you for a wonderful cooking lesson and conversation
Nov 2024
Beatrix, Austria
★★★★★The Okonomiyaki class was super fun and it tasted really good. Good chats and lighthearted conversations. Also she has a cute cat.
Oct 2024
Colby, United States of America
★★★★★Cooking with Machiko was so much fun! She made sure that we knew what we were making and made sure we knew all of the ingredients. She is so friendly and overall lovely to be around. I will recommend her 10 times over.
Sep 2024
Ferran A. Mazaira Font, Spain
★★★★★Machiko has been amazing! She made a great effort to host the course for a group of six, making an exception so we all could enjoy the course together. She was hilarious, kind, and friendly. We not only shared a course and a meal, but also a great time together!
Sep 2024
Janice, New Zealand
★★★★★Lovely evening with a fun lady.
Sep 2024
Trine Natasja Sindahl, Denmark
★★★★★Thank you so much! We had such a great time and think you are a wonderful lady.
Aug 2024
Bronwyn , Australia
★★★★★We so enjoyed our evening with Machiko. We started the evening with a quick trip through the supermarket after meeting at the station. Machiko had us chopping and mixing in no time. The food was delicious and Machiko was great fun. A lovely way to spend an evening and learn more about Japan.
May 2024
Scott, Canada
★★★★★Thank you so much Machiko!!! We had the most incredible experience. Machiko shared so much knowledge about cooking and local culture with us and it was absolutely hands down amazing!! She took 4 of us boxed food eating friends and helped us learn to cook the most spectacular Okonomiyaki, Gyoza and Yakisoba….even better than the meals we had in restaurants… Can’t wait to show off these new culinary skills to my friends and family at home. Thanks again for this very special experience that none of us will ever forget! kanpai Machiko!!! See you when you come to Canada for a visit!!
Jan 2024
Gary Davis, United States of America
★★★★★We had a great time with Machiko. We will be making our dish at home. We ask many questions about Japanese culture. Machiko’s English was quite good. We had many good laughs during our time with her.
Sep 2023
François, Belgium
★★★★★Michiko is the best cook in Kyoto, she is very friendly and will teach you all her recipes with the secret ingredients.
Sep 2023
Jill , Australia
★★★★★I absolutely loved going into Machiko's home and learning to cook 3 dishes with her. She is a darling and was generous enough to let my husband stay to share our food and conversation.
Apr 2023
Response from Machiko
Thank you Jill.I had a good time with you.in the future we can see again,
Love Machiko.
Tony, Australia
★★★★★Our cooking experience was super fun and enjoyable, machiko was an excellent host with very good english and funny to be around, we stayed back for a few hours talking and laughing while eating good food she had taught us to make, recommend for everyone to try and experience
Apr 2023
Response from Machiko
tThank you Tony and Anita.
I also very happy and good conversation with you.
I hope good marige life and see you again,
Love Machiko.
Gillian , Australia
★★★★★Machiko kindly met us at the station and guided us to her apartment, in miserable weather. We took a short cut through the big grocery store which was good because it was warm and dry! I’m very pleased to be able to make okonomiyaki now and will definitely be doing this at home. Machiko is friendly and energetic. Thank you so much Machiko x
Feb 2020
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Response from Machiko
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Yes, Let's cook home made okonomiyaki and yakisoba at Kyoto has a vegetarian option.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
Up to 6 people can join Machiko's cooking class.
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, Let's cook home made okonomiyaki and yakisoba at Kyoto has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
