Cooking Okonomiyaki with Ryoko-chan
Are you planning a trip to Kanasai/Kyotango and looking for a unique and immersive experience? Ryoko’s Flavors of Japan is excited to introduce a new cooking class, perfect for travelers who want to dive into Japanese culture through its incredible cuisine.
Held in a renovated local kimono factory, this cooking class offers a one-of-a-kind atmosphere where tradition meets creativity. Each session accommodates up to 5 participants, ensuring personalized attention and a warm, friendly environment. During the approximately 2 hour class, Ryoko-chan will guide you through the steps of preparing Osaka’s beloved okonomiyaki, a savory pancake filled with your choice of pork or shrimp. You’ll learn tips and techniques to make this iconic dish truly authentic and delicious.
But it’s not just about cooking! Between steps, participants can enjoy a sake-tasting session, exploring the unique flavors of Japan’s traditional rice wine.(please inquire beforehand about this option) These classes also include a touch of Japanese language learning, making it a truly enriching cultural activity. Imagine being able to not only cook an authentic Japanese meal but also impress your friends back home with some basic Japanese phrases.
Whether you’re a seasoned chef or a complete beginner, these classes are designed to be fun and accessible for everyone. And what better way to enjoy your creations than sharing a meal with new friends from around the world?
This cooking class is a fantastic way to enhance your stay in Japan, whether you’re here for a short visit or a longer stay. Thank you!
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In Ryoko-chan's okonomiyaki cooking class, participants will enjoy a step-by-step, hands-on learning experience in a warm and inviting setting. Ryoko will start by introducing the history and cultural significance of okonomiyaki, followed by demonstrating how to prepare the batter and select fresh ingredients. Students can choose between pork or shrimp as their main filling. Ryoko’s friendly guidance ensures that each participant masters the techniques of flipping and garnishing this iconic dish. Along the way, she shares tips for recreating the recipe at home and infuses the class with her passion for Japanese cuisine, creating an enjoyable and memorable culinary adventure.
Ryoko
Welcome to Our Cooking Class in Amino!
Hello! My name is Ryoko, and I’m excited to share my love of Japanese food and culture with you. With over 20 years of experience working in the restaurant industry and a passion for meeting people from around the world, I’ve created a unique cooking experience that combines delicious food, warm hospitality, and a taste of everyday Japanese life.
I studied English abroad and enjoy connecting with visitors from different countries. During our class, I’ll teach you how to prepare authentic Japanese dishes while introducing you to some basic Japanese phrases that may be helpful during your stay in Japan. I want this experience to feel fun, relaxed, and, most importantly, “Japanesey”—an authentic glimpse into Japanese culture and life.
Our cooking class takes place in an old kimono factory that has recently been renovated in the small town of Amino in Kyotango, Kyoto prefecture. Also the place is close to the sea where surfing is very popular . We will pick-up at Amino station by van or at your nearby accommodation if you like. Please let me know in advance, and we’ll do our best to accommodate you.
I look forward to welcoming you to my home and sharing the joy of Japanese cooking with you. Let’s create delicious memories together!
Warm regards,
Ryoko
The closest station
Amino station
How to get to the station?
From Amino station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Let’s cook Okonomiyaki in an old renovated Kimono factory! has a vegetarian option.
Please go to Amino station which takes 0 mins from Amino station . Then Ryoko (host) will pick you up there!
Up to 5 people can join Ryoko's cooking class.
It costs 6500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
