Kyoto Cooking Class
Light and fluffy Kyoto-style okonomiyaki 【Butatama(pig eggs)】

Okonomiyaki   Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Kyoto-style light and fluffy Okonomiyaki
【Butatama・pig eggs】

~Menu~
・Okonomiyaki
・dish of the day
(Prepare a seasonal dish)
・rice
・Water

※For vegetarians, we can accommodate other options other than pork.

✨A video showing how to make Light and fluffy Kyoto-style okonomiyaki✨↓

https://youtu.be/vq9jbTP0y48?si=5r6_aMgB-j4cv5Oz

In Japan, somen is one of the summer lunch foods. The soup stock is homemade and served cold. Serve with cucumber, ham, or fried egg.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Kyoto-style light and fluffy okonomiyaki
【Butatama・pig eggs】

※For vegetarians, we can accommodate other options other than pork.

My concept is "I want people to know the real taste." Even for home-cooked meals in Kyoto, it takes time to prepare the soup stock.
When I make okonomiyaki, I also make the dashi from scratch.

This healthy okonomiyaki is made with plenty of dashi stock, which is the basis of Kyoto cuisine, a little flour (rice flour), and cabbage and Kujo green onions.

The dough is light and delicious.

This is a dish that goes well with beer and rice.

This healthy okonomiyaki is made with plenty of dashi stock, which is the basis of Kyoto cuisine, a little flour (rice flour), and cabbage and Kujo green onions.




If you would like to drink beer, we will have cash only available for payment on the day.

One cup costs 700 yen.


About Host



I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.


Area



The closest station

Iwakura Station




How to get to the station?

From Kyoto Station : 30mins





Exact location provided after booking.


FAQ about Light and fluffy Kyoto-style okonomiyaki 【Butatama(pig eggs)】 | Cooking class by YUKO

  • How much does it cost to join Light and fluffy Kyoto-style okonomiyaki 【Butatama(pig eggs)】 ?

    It costs 8000 per person.

  • Is Light and fluffy Kyoto-style okonomiyaki 【Butatama(pig eggs)】 available for vegetarians?

    Yes, Light and fluffy Kyoto-style okonomiyaki 【Butatama(pig eggs)】 has a vegetarian option.

  • How long is this cooking class by YUKO?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of YUKO's cooking class?

    Up to 5 people can join YUKO's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Okonomiyaki Cooking Classes in Kyoto