Kyoto-style light and fluffy Okonomiyaki
【Butatama・Pork eggs】
~Menu~
・Okonomiyaki
・dish of the day
（Prepare a seasonal dish）
・rice
・Water
※For vegetarians, we can accommodate other options other than pork.
✨A video showing how to make Light and fluffy Kyoto-style okonomiyaki✨↓
https://youtu.be/vq9jbTP0y48?si=5r6_aMgB-j4cv5Oz
In Japan, somen is one of the summer lunch foods. The soup stock is homemade and served cold. Serve with cucumber, ham, or fried egg.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Kyoto-style light and fluffy okonomiyaki
【Butatama・Pork eggs】
※For vegetarians, we can accommodate other options other than pork.
My concept is "I want people to know the real taste." Even for home-cooked meals in Kyoto, it takes time to prepare the soup stock.
When I make okonomiyaki, I also make the dashi from scratch.
This healthy okonomiyaki is made with plenty of dashi stock, which is the basis of Kyoto cuisine, a little flour (rice flour), and cabbage and Kujo green onions.
The dough is light and delicious.
This is a dish that goes well with beer and rice.
This healthy okonomiyaki is made with plenty of dashi stock, which is the basis of Kyoto cuisine, a little flour (rice flour), and cabbage and Kujo green onions.
※
If you would like to drink beer, we will have cash only available for payment on the day.
One cup costs 700 yen.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Rowena, United Kingdom
★★★★★Yuko was a generous and excellent host, accommodating our small children, and kind. A good teacher, we made delicious okonomiyaki and enjoyed them together.
Jun 2024
Response from YUKO
To Rowena
Thank you for joining my family today. The two cute princesses were also cute. I'm glad that you enjoyed the food. I was happy to see the angel's cute sleeping face. It seems like everyone has grown up, so please come visit us again. YUKO
Sajid Hafiz, Canada
★★★★★Yuko-san thank you so much for teaching me how to make okonomiyaki! Yuko-san is a great teacher, her instructions are very clear and she is a very bright and cheerful person. I wish I could stay for longer and talk. Please take care Yuko-san.
May 2024
Response from YUKO
To my son Deo♡
Thank you for coming to my lesson yesterday.
It was fun to cook together and talk a lot.
You are a polite and wonderful young man.
Please come to Japan with your mother again someday.
Then try the lesson together!
YUKO
Florent, France
★★★★★Great cooking with Yuko! The okonomiyaki was delicious. Yuko is very nice and explains well all the steps to cook a very good recipe. Recommended!
Apr 2024
Response from YUKO
Dear my sons and daughters!
Thank you for your review.
It was also fun to cook together.
Please come and visit us again.
From a mom in Kyoto（YUKO）
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Response from YUKO
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Yes, Light and fluffy Kyoto-style okonomiyaki 【Butatama（Pork eggs）】 has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
Duration of this cooking class is 1 hours.
It costs 8600 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
