Kyoto-style FuruFuru Chawanmushi
（Steamed Egg Pudding）
Set meal of steamed egg custard and deep-fried tofu
~Menu~
・Chawanmushi
・One Side Dish
（Prepare a seasonal dish）
・Rice
・Water
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let ’s make a steamed bowl together in this classroom.
Set meal of steamed egg custard and deep-fried tofu
Chawanmushi is a mixture of melted eggs and lightly diluted soup and steamed with a steamer.
Seasonal ingredients can be added to enjoy the seasonal taste.
It is a food that is completely different from pudding and egg tofu.
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Anika, Canada
★★★★★The cooking class with you was really fun and interesting, you showed me a daily real japanese recipe that I'll cook to my family and friends. Thank you so much for the experience, hope to see you soon!
May 2023
Response from YUKO
DearAnika
Thank you for participating in the lesson.
Also, I would be happy if you would go back to your country and tell your friends about Kyoto cuisine.
I look forward to seeing you again someday.YUKO
Anika, Canada
★★★★★My sister and I had a wonderful afternoon with Yuko. The experience of the tea ceremony capped off a fun time learning how to make dango with a delicious sauce. We appreciated this opportunity to learn how to cook a simple but delicious dish and to experience a part of Japanese culture up-close which we wouldn't have otherwise been able to do. We loved the class and recommend Yuko highly!
May 2023
Response from YUKO
Dear Anika
Thank you very much for your review.
I also enjoyed working with them.
I look forward to seeing you again someday!
YUKO
Anika, Canada
★★★★★Yuko was amazing as a host. We learned a lot and enjoyed a wonderful lunch. She takes you step by step through the whole process. If we are ever back in Kyoto we will for sure take a class with her
May 2023
Response from YUKO
Dear Annika
Thank you for your review. Let's make a homemade dashi soup and make chawanmushi that is really fluffy even when you go home.
I am looking forward to seeing you again in Kyoto someday.
YUKO
Anika, Canada
★★★★My experience was great. Very authentic and detailed learning of cooking skills. You get to enjoy what you cooked well supervised by Yuko. Really one of the best meal I had in Japan. Thank you for your warm welcome into your house Yuko-san!
May 2023
Response from YUKO
Dear Anika
Thank you Anika for posting your review.
It was fun working together.
Come back to Canada and try your hand at making dashi.
I look forward to seeing you again.YUKO.
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Response from YUKO
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Yes, Kyoto-style fluffy chawanmushi （egg pudding） Set meal of steamed egg custard and deep-fried tofu. has a vegetarian option.
Duration of this cooking class is 1 hours.
Up to 5 people can join YUKO's cooking class.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
