Kyoto Cooking Class
Let' make Miso Ramen and Gyoza and eat it at the traditional house !!

Ramen Gyoza   Sakyo Kyoto


Pick Up


2 hours

Max 20 guests

Market Visiting

Cooking Class Menu

In this cooking class, we can cook Ramen.
Ramen is most popular noodle dishes in Japan and all over the world.
In this class, I can very simple way to make the Miso Ramen for guest.
If you will get my recepi, you can make in your kitchen.

and you will also make a type of Japanese soul food Gyoza.
Gyoza is originally chinese steamed duplings food, but in Japanese style is pan-fried instead of steamed.
so very crispy.

(Please apply 2weeks before lesson date for foods preparations )
(This class is available from 2 to 20 people)

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

In this class, you can easily learn how to make ramen and gyoza that can be made at your home.
Ramen and gyoza are so national food that no Japanese hates it.
Please take this opportunity to learn how to make it and make it in your kitchen. And as a special experience, the kitchen you use is found in a typical farmhouse built more than 150 years ago. The house also has a nice Japanese garden.
The kitchen has been renovated for ease of use.
Our staff are waiting for your coming in a quiet town
(This class is available from 2 to 20 people )

About Host

Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.

Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 3minutes from my yard on foot.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
And my house has large yard. My husband and I bring up various vegetables by non-chemical.
Of course You can harvest our vegetables for your Tempura cooking class. And I have ramen and gyoza classes etc...

Shall we cook together and eat our delicious dishes at traditional house?
For example Tempura, salad,Ramen nudle Gyozo and miso soup etc...

Sorry I can speak Limited English . Nowadays I start to study English conversation.
But I can use body language!! and I can speak Korean language without body language^^

I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person)


The closest station

MiyakeHachiman Station

How to get to the station?

From Miyakehachiman Station: 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Let' make Miso Ramen and Gyoza and eat it at the traditional house !! | Cooking class by yoriko

  • How to get to the place where Let' make Miso Ramen and Gyoza and eat it at the traditional house !! being held?

    Please go to MiyakeHachiman Station which takes 0 mins from Miyakehachiman Station. Then yoriko (host) will pick you up there!

  • How long is this cooking class by yoriko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Let' make Miso Ramen and Gyoza and eat it at the traditional house !!?

    It costs 7000 per person.

  • What is the maximum capacity of yoriko's cooking class?

    Up to 20 people can join yoriko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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