In this cooking class, we can cook Ramen and Gyoza.
Ramen is most popular noodle dishes in Japan and all over the world.
In this class, I can very simple way to make the Miso Ramen for guest.
If you will get my recepi, you can make in your kitchen.
and you will also make a type of Japanese soul food Gyoza.
Gyoza is originally chinese steamed duplings food, but in Japanese style is pan-fried instead of steamed.
so very crispy.
Let’s have a cooking time with me.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you can easily learn how to make ramen and gyoza that can be made at your home.
Ramen and gyoza are so national food that no Japanese hates it.
Please take this opportunity to learn how to make it and make it in your kitchen. And as a special experience, the kitchen you use is found in a typical farmhouse built more than 150 years ago. The house also has a nice Japanese garden.
The kitchen has been renovated for ease of use.
I cam waiting for your coming.
this menu can also be adapted vegans. don’t use minced meat. then use soybean meat instead. I don’t use butter. but I use garlic,ginger and sesame oil.
Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.
Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 5minutes from nearest station E07on foot to this house.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
Shall we cook together and eat our delicious dishes at traditional house?
★attention
We use the kitchen space at a local community house for this class.
In rare cases, other groups may have already completed their reservation. If this happens, we may need to ask you to consider another date.
We apologize for any inconvenience this may cause and appreciate your understanding. thank you!!
✴︎Sorry I can speak Limited English .
But I can use body language!! and I can speak Korean language without body language^^
I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person）
The closest station
MiyakeHachiman Station by Eizan railway 叡山電鉄
How to get to the station?
From Miyakehachiman Station by Eizan railway 叡山電鉄: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to MiyakeHachiman Station by Eizan railway 叡山電鉄 which takes 0 mins from Miyakehachiman Station by Eizan railway 叡山電鉄. Then yoriko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 5 people can join yoriko's cooking class.
Yes, Let' make Ramen and Gyoza and eat it at the Local traditional house !! this building over 150years old. has a vegan option.
It costs 8500 per person.
Yes, Let' make Ramen and Gyoza and eat it at the Local traditional house !! this building over 150years old. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
