・Sushi(Pressed Sushi),Misho soup,Seasonal Vegetable
Let's make Pressed Sushi together.
Pressed sushi is made by stuffing sushi in a mold and layering materials like a mille-feuille like a layer.
Let's use miso soup from my family's homemade miso.
And let's make a dish with Organic vegetables together.
Enjoy to cooking experience!!
My name is Emika. I was born in Kyoto and grew up in Kyoto.
I like traveling.
I like to explore the country's history, eat local cuisine and talk to the locals.
I grow vegetables without pesticides.
My family owns an organic vegetable field where I harvests most of the vegetables that I uses in my cooking.
I would like them to eat to our guests.
Let's cook together dishes using seasonal vegetables or how to make sushi or BENTO(Lunch Box).
I would like guests to enjoy Japanese home cooking.
Would you like a cooking experience with me?
The closest station
How to get to the station?
From Kyoto Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Emika hosted us to make a pressed sushi meal on short notice. She was kind and fun, and we really enjoyed our experience!
Liam, United States of America★★★★★
I really enjoyed learning how to cook japanese food step by step! Was a pleasure to be a guest! I can just recomend to other!
Response from Emika
Up to 4 people can join Emika's cooking class.
Yes, Homemade Pressed Sushi has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Please go to Katsura Station which takes 20 mins from Kyoto Station. Then Emika (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.