・Sushi(Pressed Sushi),Misho soup,Seasonal Vegetable
Let's make Pressed Sushi together.
Pressed sushi is made by stuffing sushi in a mold and layering materials like a mille-feuille like a layer.
Let's use miso soup from my family's homemade miso.
And let's make a dish with Organic vegetables together.
Enjoy to cooking experience!!
My name is Emika. I was born in Kyoto and grew up in Kyoto.
I like traveling.
I like to explore the country's history, eat local cuisine and talk to the locals.
I grow vegetables without pesticides.
My family owns an organic vegetable field where I harvests most of the vegetables that I uses in my cooking.
I would like them to eat to our guests.
Let's cook together dishes using seasonal vegetables or how to make sushi or BENTO(Lunch Box).
I would like guests to enjoy Japanese home cooking.
Would you like a cooking experience with me?
The closest station
Katsura Station
How to get to the station?
From Kyoto Station: 20mins
Exact location provided after booking.
Alice, Canada
★★★★★Emika hosted us to make a pressed sushi meal on short notice. She was kind and fun, and we really enjoyed our experience!
Aug 2019
Liam, United States of America
★★★★★I really enjoyed learning how to cook japanese food step by step! Was a pleasure to be a guest! I can just recomend to other!
May 2019
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Response from Emika
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It costs 10000 per person.
Yes, Homemade Pressed Sushi has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Emika's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
