・Makizushi
Makizushi is a type of sushi roll made with sushi rice, a sheet of nori (seaweed), and various fillings. These fillings can include vegetables, seafood, and sometimes even meat. The roll is then cut into bite-sized pieces.
・Temaki sushi
Temaki sushi is a type of sushi roll that is made by placing sushi rice and fillings on a sheet of nori, then rolling it into a cone shape. It's a fun and interactive way to enjoy sushi, as you can customize your own roll with your favorite ingredients.
・Nigiri sushi
Nigiri sushi is a type of sushi that consists of an oblong ball of sushi rice topped with a slice of seafood, such as tuna, salmon, or shrimp. It is often served with wasabi (a type of Japanese horseradish) and soy sauce.
・Miso soup
Miso soup is a Japanese soup made with dashi (a type of Japanese stock), miso (a fermented soybean paste), and various ingredients such as tofu, wakame seaweed, and vegetables. It is a staple of Japanese cuisine and is often served with rice.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・You can experience making 3 kinds of sushi and miso soup.
・The three types of sushi consist of (1) maki sushi, (2) temaki sushi, and (3) nigirizushi.
・Each dish is easy to make.
・You can make the dishes with an English-speaking instructor.
・You can eat all the sushi you make.
・The entire class takes about 2 hours.
・Recipes for all dishes will be provided.
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Matsuotaisha Station
How to get to the station?
From Kyoto Station: 25mins
Exact location provided after booking.
Up to 4 people can join Satoru's cooking class.
Duration of this cooking class is 2 hours.
It costs 7000 per person.
Yes, 3 Kinds of Sushi-making in Arashiyama Kyoto ＊Recipe with workshop has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
