Satoru | Cooking Class Host in Kyoto
- Introduction
- "In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living."
- Location
- Kyoto
Satoru's cooking classes
・Makizushi
Makizushi is a type of sushi roll made with sushi rice, a sheet of nori (seaweed), and various fillings. These fillings can include veget
Tempura
Kyoto
Arashiyama Veggie Kitchen: Hands-on Tempura & riceboll Cooking ＊Recipe with workshop
¥5000
A popular traditional Japanese home-style dish.
・Tempura
・Omusubi
・Miso soup
（Cuisine Details）
Tempura is a representative of Japanese cui