~Menu~
・Oden
・One Side Dish
（Prepare a seasonal dish）
・Rice
・Water
Oden is a type of simmered dish in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with dried bonito flakes and kombu seaweed, and various ingredients called seeds are added and simmered for a long time. Oden seeds include satsumaage, hanpen, grilled chikuwa, fish cake, konnyaku, radish, potato, ganmodoki, beef tendon, boiled egg, and fried tofu.
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
If you would like beer, we can prepare it for you on-site by paying cash. If you are interested, please contact the sake host at the time of application.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Oden is a type of simmered dish in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with dried bonito flakes and kombu seaweed, and various ingredients called seeds are added and simmered for a long time. Oden seeds include satsumaage, hanpen, grilled chikuwa, fish cake, konnyaku, radish, potato, ganmodoki, beef tendon, boiled egg, and fried tofu.
Cold sake in the summer. It goes well with hot sake in winter.
Alcohol will be charged separately. Please make a reservation at the time of application.
If you would like beer, we can prepare it for you on-site by paying cash. If you are interested, please contact the sake host at the time of application.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Up to 5 people can join YUKO's cooking class.
It costs 9500 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
