Kyoto Cooking Class
Kyoto style "Oden "

Kyoto


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

~Menu~
・Oden
・One Side Dish
(Prepare a seasonal dish)
・Rice
・Water

Oden is a type of simmered dish in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with dried bonito flakes and kombu seaweed, and various ingredients called seeds are added and simmered for a long time. Oden seeds include satsumaage, hanpen, grilled chikuwa, fish cake, konnyaku, radish, potato, ganmodoki, beef tendon, boiled egg, and fried tofu.


Nice to meet you♡
My name is Yuko.

Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.

The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.

I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.

If you would like beer, we can prepare it for you on-site by paying cash. If you are interested, please contact the sake host at the time of application.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Oden is a type of simmered dish in Japanese cuisine. It is also classified as a hot pot dish. The soup is seasoned with dried bonito flakes and kombu seaweed, and various ingredients called seeds are added and simmered for a long time. Oden seeds include satsumaage, hanpen, grilled chikuwa, fish cake, konnyaku, radish, potato, ganmodoki, beef tendon, boiled egg, and fried tofu.

Cold sake in the summer. It goes well with hot sake in winter.
Alcohol will be charged separately. Please make a reservation at the time of application.

If you would like beer, we can prepare it for you on-site by paying cash. If you are interested, please contact the sake host at the time of application.


About Host



I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.


Area



The closest station

Iwakura Station




How to get to the station?

From Kyoto Station : 30mins





Exact location provided after booking.


FAQ about Kyoto style "Oden " | Cooking class by YUKO

  • What is the maximum capacity of YUKO's cooking class?

    Up to 5 people can join YUKO's cooking class.

  • How long is this cooking class by YUKO?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Kyoto style "Oden "?

    It costs 9500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto