• Home
• Cooking Class in Kyoto
• Takoyaki Cooking

Kyoto Cooking Class
Takoyaki class by Japanese in Kyoto!

Cooking Class Menu

It is a casual Japanese snack found at festivals. It is a round snack filled with octopus. To make it, you need a special frying pan.

Okonomiyaki and yakisoba are also famous.
We can prepare them if you want！

• Okonomiyaki

  Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

To make takoyaki, use an iron plate with many hemispherical indentations.

Heat the takoyaki machine and oil the indentations to prevent the dough from sticking.

Pour the dough into the indentations of the takoyaki machine and place the octopus one by one on it.
※ Add other ingredients as desired.

When one side of the takoyaki is cooked, turn the takoyaki upside down with a thin stick with a sharp point and bake it in a spherical shape.

Takoyaki is usually eaten by sprinkling green laver and dried bonito on top of sauce and mayonnaise.

Depending on the area, takoyaki may be dipped in salty soup stock and eaten.

We will prepare a variety of flavors, so please look forward to it!

About Host

YURI

Hello, I’m Yuri.
Kyoto/sports/cooking/nature

I have lived in an international share house in Kyoto and I like to communicate with people from different countries.
My English is not very good, but I would like to be able to speak it.
In university, I studied about nutrition, so I had many cooking classes.
I look forward to helping you all have good memories!

※ I’m planning to travel to Australia this year!

Area

Exact location provided after booking.