• Home
• Cooking Class in Kyoto
• Takoyaki Cooking

Kyoto Cooking Class
Takoyaki class by Japanese in Kyoto!

Cooking Class Menu

◼︎TAKOYAKI(たこやき)
It is a casual Japanese snack found at festivals. It is a round snack filled with octopus.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

Cooking Class Information

To make takoyaki, use an iron plate with many hemispherical indentations.

Heat the takoyaki machine and oil the indentations to prevent the dough from sticking.

Pour the dough into the indentations of the takoyaki machine and place the octopus one by one on it.
※ Add other ingredients as desired.

When one side of the takoyaki is cooked, turn the takoyaki upside down with a thin stick with a sharp point and bake it in a spherical shape.

Takoyaki is usually eaten by sprinkling green laver and dried bonito on top of sauce and mayonnaise.

Depending on the area, takoyaki may be dipped in salty soup stock and eaten.

We will prepare a variety of flavors, so please look forward to it!

About Host

YURI

Hello, my name is Yuri.
I am a licensed dietitian and a licensed chef.

I have lived in an international share house in Kyoto and I am studying English because I want to be able to communicate with people from different countries.
I would like to communicate with people who like Japan and want to experience Japanese food!
I can also recommend places to visit in Kyoto.
I look forward to helping you create fun memories!

Area

Exact location provided after booking.