• Home
• Cooking Class in Kyoto
• Takoyaki Cooking

Kyoto Cooking Class
Kyoto takoyaki and yuba or pork shabu-shabu

Cooking Class Menu

1. Takoyaki
Put the octopus and condiment in the flour dough and bake it into a sphere.
This dish is loved in the Kansai region of Japan.

Eat with a special sauce.

If you have difficulty eating octopus,
It can also be made with cheese, bacon, ham or vegetables.


2. Shabushabu
Boiling the broth in a special pan
Heat the sliced ​​meat lightly several times,
It is a Japanese hot pot dish that is eaten with sauce.

Sauce is two kinds of sesame sauce and ponzu.

The ingredients are
Pork, vegetables, mushrooms, tofu.
Pork can be changed to yuba.
（Yuba is a traditional Kyoto food made from soybeans.）


3. rice
Rice is also available.
Put it in a pot and make it medley soup
It is delicious when eaten with pickles.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Both takoyaki and shabu-shabu

are common to eat at events and parties
to fun cooking.

Even beginners can easily make it, and
It is very fun to make.

You can also choose the ingredients, so you can adjust them to your liking.

Takoyaki can be taken home.
（Can be eaten at the hotel）

About Host

Kazuko

We are Introducing local cuisine and Japanese home cooking at a machiya in Kyoto.

Enjoy cooking in a homey atmosphere
You can experience Japanese food culture.

Area

Exact location provided after booking.