Put the octopus and condiment in the flour dough and bake it into a sphere.
This dish is loved in the Kansai region of Japan.
Eat with a special sauce.
If you have difficulty eating octopus,
It can also be made with cheese, bacon, ham or vegetables.
Boiling the broth in a special pan
Heat the sliced meat lightly several times,
It is a Japanese hot pot dish that is eaten with sauce.
Sauce is two kinds of sesame sauce and ponzu.
The ingredients are
Pork, vegetables, mushrooms, tofu.
Pork can be changed to yuba.
（Yuba is a traditional Kyoto food made from soybeans.）
Rice is also available.
Put it in a pot and make it medley soup
It is delicious when eaten with pickles.
Both takoyaki and shabu-shabu
are common to eat at events and parties
to fun cooking.
Even beginners can easily make it, and
It is very fun to make.
You can also choose the ingredients, so you can adjust them to your liking.
Takoyaki can be taken home.
（Can be eaten at the hotel）
We are Introducing local cuisine and Japanese home cooking at a machiya in Kyoto.
Enjoy cooking in a homey atmosphere
You can experience Japanese food culture.
The closest station
How to get to the station?
From Nijo Station: 10mins
Exact location provided after booking.
Up to 6 people can join Kazuko's cooking class.
Yes, Kyoto takoyaki and yuba or pork shabu-shabu has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.