Cooking Experience Menu/Osechi Dishes Traditional Japanese food eaten during New Year's Day - Hand-rolled sushi - Temari sushi with various toppings wrapped in seaweed - Sushi rolled with ingredients - Chirashi sushi - Sushi with various toppings -OkonoMiyaki Japanese dishes such as miso hotpot, a pot of grilled food made with flour dough, miso soup and bento boxes with lots of ingredients, and boxes of various dishes *The menu changes depending on the season.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will prepare a dish based on the theme of the day. In the case of temari sushi, the participants' tasks are: 1. Make the sushi rice. 2. Roll the ingredients and sushi rice. 3. Decorate the sushi. After completing the above steps, prepare the temari sushi and other dishes 7 to 8. You can also enjoy delicious Japanese food.
I am Nakamura Tomoko fromTOMOJUKU. I run a Japanese cooking class in a townhouse in Kyoto. The interior is lined with old-fashioned furniture that has been in use for over 200 years, creating a space where you can feel the charm of Japan. I want you to enjoy delicious Japanese food in such an atmosphere, so I cook with all my heart. If you are visiting Kyoto for sightseeing, please come and visit us! I look forward to meeting you!
The closest station
nijyo station
How to get to the station?
From nijyo station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Up to 7 people can join TOMOKO's cooking class.
It costs 10000 per person.
Please go to nijyo station which takes 15 mins from nijyo station. Then TOMOKO (host) will pick you up there!
Yes, Japanese food cooking class in Nijo, Kyoto has a vegan option.
Yes, Japanese food cooking class in Nijo, Kyoto has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
