・The vegan ramen , focusing on a deep, savory flavor achieved through multiple layers of vegetable, mushroom, and seaweed stocks.
・Learn how to make two different types of ramen soup from scratch: soy sauce soup and miso soup.
・Learn how to make gyoza with great taste and texture
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
【Please Read】
This lesson is welcoming to everyone, but if you don't understand vegans or vegetarians, or want to learn regular ramen or gyozas, please don't make a reservation.
【Notice for Guests with Food Allergies or Dietary Restrictions】
We welcome everyone to our cooking classes and strive to create a safe and enjoyable experience for all participants. However, as the classes are held in a private home kitchen, we kindly ask for your understanding regarding the following points:
* For guests with food allergies
We are happy to accommodate allergy-related requests as much as possible. However, please note that we use shared equipment, utensils, and surfaces, and ingredients containing common allergens may be present in the kitchen.
Therefore, we cannot guarantee a completely allergen-free environment, and there is a risk of cross-contamination. If you have a severe allergy, we strongly recommend that you contact us in advance or consider whether participation is safe for you.
* For vegan, vegetarian, or religious dietary needs
We will do our best to adjust recipes or suggest alternatives upon request. However, please be aware that animal-based products may be used in the same kitchen, and full separation of ingredients and tools may not be possible.
* For your safety
If you have any questions or concerns about ingredients, preparation methods, or the kitchen environment, please don’t hesitate to reach out to us beforehand. We’re happy to discuss options with you.
Thank you for your understanding and cooperation in helping us provide a safe and welcoming space for all.
We will teach you how to make vegan soup, ramen soup and gyoza. This lesson is perfect for vegans and vegetarians.
■Schedule
Introduction
Cooking demonstration and hands on cooking
Lunch or Dinner Time
■Menu
・Ramen Learn how to make two different types of ramen soup from scratch: soy sauce soup and miso soup
・Gyoza Learn how to make gyoza with great taste and texture
■We will use three types of vegan dashi to create two different types of ramen soup,
make the gyoza filling from scratch, wrap it in gyoza skins and bake it until it is fragrant.
■Instructor
Satoru & Akiko
Satoru - 25 years of experience as a chef in Kyoto, with Chef's license holder
Akiko - A local born and raised in Kyoto, with a culinary qualification
【Notice】
The ramen noodle is premade. I use the dried noodle not include egg and any animal product.
We will give you the recipe so you can recreate Ramen and Gyoza at your home country.
The nearest station to our home is Hankyu Arashiyama Station on the Hankyu Railway's.We will be waiting for you in front of the station. [notice] Please be careful not to get the meeting station wrong. Our meeting station is [①Hankyu Arashiyama Station]. There are three train stations in the Arashiyama area with the name [Arashiyama Station]. ①Hankyu Arashiyama Station ②JR Saga-Arashiyama Station ③Randen Arashiyama Station
Upon arrival at the home, you will first be given a cup of green tea to relax and then a brief introduction to the cooking class.
・Vegetable Broth ・Kombu and Dried Shiitake Broth ・Mushroom and Tomato Broth
Learn how to make two different types of ramen soup: soy sauce soup and miso soup.
Create vegan gyoza filling and wrap with premade wrappers.
Vegan gyoza are steamed and cooked until fragrant.
Boil the noodles, add the soup, and top with the toppings.
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Hankyu Arashiyama Station
How to get to the station?
From JR Kyoto Station: 25mins
Exact location provided after booking.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Yes, Make Vegan Ramen & Gyoza has a vegan option.
Yes, Make Vegan Ramen & Gyoza has a vegetarian option.
Up to 5 people can join Satoru & Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
