Kyoto Cooking Class
Dashimaki (Japanese omelette) in a Kyoto traditional way

★★★★★ 3


Pick Up


1 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Dashimaki (Japanese omelette)
(Kyoto style Japanese soup stock rolled egg)
・One Side Dish(Prepare a seasonal dish)
・Miso Soup

※Please Expand your imagination with the experience video↓

I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
Stick to Japanese ingredients
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.

I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

My concept is that we want people to know the real taste. Even home cooking in Kyoto takes time and effort to prepare the soup stock.

Dashi-maki is a delicious menu in Kyoto. We will introduce how to make it from soup stock and how to make it easily with modern ingredients. You can make your own favorite taste by changing the amount of soup and seasoning. Please remember the basics and try to find your favorite taste and fluffy feeling.

✨Introduced in the myvideo✨



✨State of cooking↓✨


Nice to meet you♡
My name is Yuko.

Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.

The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.

I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.

About Host



★★★★★ (3)

All cooking classes by YUKO

I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.


The closest station

Iwakura Station

How to get to the station?

From Kyoto Station : 30mins

Exact location provided after booking.

Reviews of Cooking Class

Maxmillan Gallagher, United States of America


We had a great time learning how to cook and eating our finished product! Very informative and relaxed cooking session

Jul 2023


Response from YUKO
Dear Maximilian Thank you for coming to my lesson. The reaction when I opened the bento box was the best. I look forward to seeing you again. YUKO

Darren, Australia


Hi Yuko. Thank you for your cooking class. Heather and I had a wonderful time. We really enjoyed your conversation as well as the lesson Darren & Heather

Feb 2020


Response from YUKO
I was happy to meet you. Thanks for coming Please come and play when you come to Kyoto.

Wang, Chinese


It was enjoyable and memorable! Never have went to a local's home and learn native dishes before. Thank you for preparing all this. Wish to meet you a second time!

June 2018


Response from YUKO
Thank you for coming to the Dashimaki class. I think it's great that young people are interested in cooking. Please come and see us again.

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Response from YUKO

FAQ about Dashimaki (Japanese omelette) in a Kyoto traditional way | Cooking class by YUKO

  • What is the maximum capacity of YUKO's cooking class?

    Up to 5 people can join YUKO's cooking class.

  • How much does it cost to join Dashimaki (Japanese omelette) in a Kyoto traditional way?

    It costs 7800 per person.

  • Is Dashimaki (Japanese omelette) in a Kyoto traditional way available for vegetarians?

    Yes, Dashimaki (Japanese omelette) in a Kyoto traditional way has a vegetarian option.

  • How long is this cooking class by YUKO?

    Duration of this cooking class is 1 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kyoto