Kyoto Cooking Class
Dashimaki (Japanese omelette) in a Kyoto traditional way

★★★★★ 1


Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Dashimaki (Japanese omelette)
(Kyoto style Japanese soup stock rolled egg)
・One Side Dish(Add sesame seeds、Japanese simmered vegetables、Prepare a seasonal dish)
・Japanese pickles
・Miso Soup
・Japanese tea

I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
Stick to Japanese ingredients
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.

I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.

Dashi-maki is a delicious menu in Kyoto. We will introduce how to make it from soup stock and how to make it easily with modern ingredients. You can make your own favorite taste by changing the amount of soup and seasoning. Please remember the basics and try to find your favorite taste and fluffy feeling.

About Host



★★★★★ (1)

I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Iwakura Station

How to get to the station?

From Kyoto Station : 30mins

Exact location provided after booking.

Reviews of Cooking Class

Wang, Chinese


It was enjoyable and memorable! Never have went to a local's home and learn native dishes before. Thank you for preparing all this. Wish to meet you a second time!

June 2018


Response from YUKO
Thank you for coming to the Dashimaki class. I think it's great that young people are interested in cooking. Please come and see us again.

All Cooking Classes in Kyoto