~Menu~
・Dashimaki (Japanese omelette)
（Kyoto style Japanese soup stock rolled egg）
・One Side Dish(Prepare a seasonal dish）
・Miso Soup
・Water
※Please Expand your imagination with the experience video↓
https://youtu.be/Fn480kZTF8s?si=tTGL-WiUb_CnH4HR
I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
Stick to Japanese ingredients
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.
I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My concept is that we want people to know the real taste. Even home cooking in Kyoto takes time and effort to prepare the soup stock.
Dashi-maki is a delicious menu in Kyoto. We will introduce how to make it from soup stock and how to make it easily with modern ingredients. You can make your own favorite taste by changing the amount of soup and seasoning. Please remember the basics and try to find your favorite taste and fluffy feeling.
✨Introduced in the myvideo✨
● https://youtu.be/Fn480kZTF8s?si=tTGL-WiUb_CnH4HR
●https://youtu.be/TMyfGpDig9g
✨State of cooking↓✨
●https://youtu.be/9hfkbmbc6Qo
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Maxmillan Gallagher, United States of America
★★★★★We had a great time learning how to cook and eating our finished product! Very informative and relaxed cooking session
Jul 2023
Response from YUKO
Dear Maximilian
Thank you for coming to my lesson.
The reaction when I opened the bento box was the best.
I look forward to seeing you again.
YUKO
Darren, Australia
★★★★★Hi Yuko. Thank you for your cooking class. Heather and I had a wonderful time. We really enjoyed your conversation as well as the lesson Darren & Heather
Feb 2020
Response from YUKO
I was happy to meet you.
Thanks for coming
Please come and play when you come to Kyoto.
Wang, Chinese
★★★★★It was enjoyable and memorable! Never have went to a local's home and learn native dishes before. Thank you for preparing all this. Wish to meet you a second time!
June 2018
Response from YUKO
Thank you for coming to the Dashimaki class.
I think it's great that young people are interested in cooking.
Please come and see us again.
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from YUKO
{{item.host_review_reply}}
Up to 5 people can join YUKO's cooking class.
Yes, Dashimaki (Japanese omelette) in a Kyoto traditional way has a vegetarian option.
Duration of this cooking class is 1 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 in a Kyoto traditional way | Cooking Class in Kyoto/Japan){kind=link}