This class will make curry rice which is popular in Kyoto home cooking.
~Menu~
・Curry rice
・One Side Dish
（Prepare a seasonal dish）
・Water
We make Kyoto-style curry rice using seasonal vegetables from the local area.
Please try my handmade lunch together.
※For vegetarians and vegans, please consult us separately.
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This class will make curry rice which is popular in Kyoto home cooking.
We make Kyoto-style curry rice using seasonal vegetables from the local area.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 8500 per person.
Up to 5 people can join YUKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
