Wagashi: Kiku (Chrysanthemum) from Nerikiri dough.
Nerikiri dough is wrapped around a bean paste filling to create a sweet that looks like kiku, a flower that blooms in Autumn. Participants get to make three sweets, which should be consumed on the day that they are made. This time we use a microwave oven. We can make it easily.
Tea : Green tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
*Watch
Watch an experienced teacher show you how to make wagashi from scratch.
*Make
Make the sweets under expert supervision.
*Taste
Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make 2-3 sweets to sample in class and to take home with them. Recipes in English will also be provided.
Time: 2pm – 3pm (Sep.-Nov.)
Yasue
★★★★★ (2)Wagashi Issho is a classroom conveniently located in central Kyoto that introduces participants to traditional Japanese confectionery.
Sweets have been part of life in Japan for thousands of years. They appear as offerings at festivals and religious ceremonies, are served at traditional tea gatherings and are, of course, enjoyed as everyday snacks.
At Wagashi Issho, you can learn to make these popular treats as well as the delicate confections of chado – the Way of Tea – which has shaped the development of Japanese confectionery.
The closest station
Shijyo Station
How to get to the station?
From Shijyo Station: 0mins
Exact location provided after booking.
Charlotte, Australia
★★★★★Fantastic meal, great cooking class, enjoyable conversation, wonderful host, nice package. It made my vacation interesting.
October 2019
Isabella, United Kingdom
★★★★★I have traveled to a lot of places and experience many cultural exchange packages but i must confess that this takes the price for best experience ever. great conversation with my host and amazing food. It is a do again
October 2019
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Response from Yasue
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It costs 5700 per person.
Up to 4 people can join Yasue's cooking class.
Duration of this cooking class is 1 hours.
Yes, Wagashi Classes : Kiku (Chrysanthemum) from Nerikiri dough has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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