~Menu~
・Ongiri（Rice ball )
・Japanese pickles
・Miso Soup
・japanese tea
※If you can not eat for allergies or religious reasons, please contact us at the time of application.It is possible to cope.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
It is also called "Onigiri" .（japaneserice ball）
It is excellent in preservation and portability, and has long been used in Japan as an event and lunch box.
The materials are famous for ume,Grilled salmon , bonito and tuna mayo.
As an arrangement, it is a Japanese soul food that can be enjoyed together with various ingredients such as meat-rolled rice balls and spam rice balls.
You feel the four seasons of Kyoto with the condition of pickles and miso soup for each season.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 6 people can join YUKO's cooking class.
Yes, Kyoto Style Onigiri has a vegan option.
Yes, Kyoto Style Onigiri has a vegetarian option.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
