~Menu~
・Ongiri（Rice ball )
・dish of the day
・Miso Soup
・Water
※If you can not eat for allergies or religious reasons, please contact us at the time of application.It is possible to cope.
Introduced in the video↓
https://youtu.be/oKMbQrbBr9o?si=bNAUBplxCIvucTal
https://youtu.be/9dgu0ixpxqc?si=WzfheujUK2BnAFCg
https://youtu.be/HMrpDSZENNU
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
It is also called "Onigiri" .（japaneserice ball）
It is excellent in preservation and portability, and has long been used in Japan as an event and lunch box.
The materials are famous for ume,Grilled salmon , bonito and tuna mayo.
As an arrangement, it is a Japanese soul food that can be enjoyed together with various ingredients such as meat-rolled rice balls and spam rice balls.
You feel the four seasons of Kyoto with the condition of pickles and miso soup for each season.
Introduced in the video↓
https://youtu.be/HMrpDSZENNU
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Imke, Netherlands
★★★★★Yuko is a great host. She showed me how to make miso soup and different kinds of onigiri. She was very well-prepared and she had even considered my dietary restrictions (no meat) and my personal preferences, so we made my favorite onigiri. She also gave me a lot of tips on specific products and where to buy them. Yuko is very nice and a good teacher, I had a really great time with her onigiri workshop!
May 2023
Response from YUKO
Imke
Thank you for your review.
I was happy to meet you and make rice balls together.
I look forward to seeing you again.
It's the best student to go back to Holland and recreate today's menu. Happy. I am glad that you like Japanese food.
YUKO
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Response from YUKO
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Yes, Kyoto Style Onigiri has a vegan option.
It costs 8000 per person.
Up to 5 people can join YUKO's cooking class.
Yes, Kyoto Style Onigiri has a vegetarian option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
