Kyoto Cooking Class
Kyoto Home Cooking - Bento Box and Miso Soup

Bento   Kyoto


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Bento ingredients:
- Dashimaki (Japanese omelette with dashi broth)
- Mini burger patty with ketchup sauce
- Octopus hot dogs
- Sauteed lotus root with Japanese spices
- Sesami green beans/spinach
- Potato salad
- Sauteed Maitake mushrooms
- Onigiri (Rice balls)

Miso soup ingredients:
- Dashi broth (2 types: Kelp+bonito flakes and Dried sardines)
- Fu (dried wheat gluten)
- Wakame/Aosa (seaweed)
- Scallions

A glass of local Sake, Beer, or soft drink is included.

Japanese sweet for dessert is included.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

In this class, we will prepare the popular bento ingredients and arrange them in a bento box. You will learn the basic Japanese cooking techniques and have fun trying a variety of bento decoration accessories. For Miso soup, we will make 2 different types of dashi broth (Kelp+bonito flakes and Dried sardines). Taste and compare three different types of miso and pick your favorite to make your own miso soup.

At the end of the class, you can stay and enjoy your creation or take a 15-20 minute trip to Kamo River or Funaokayama Park and have a picnic!


About Host



・ Hi! My name is Yuko. I have lived in Kyoto my whole life and my house is 3 min from Daitokuji. I love to cook and enjoy meeting people from different countries. I would love to share how to cook Japanese everyday food you can recreate at home with you in a retired Izakaya restaurant owned by my family (and I live just upstairs). I use free range eggs and opt for natural ingredients as much as possible, just like my mom taught me. I look forward to having you in my cooking class! Please also ask for availability for a private food/cultural tour.


Area



The closest station

Daitokuji




How to get to the station?

From Kitaoji Station: 10mins





Exact location provided after booking.


FAQ about Kyoto Home Cooking - Bento Box and Miso Soup | Cooking class by Yuko

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Kyoto Home Cooking - Bento Box and Miso Soup ?

    It costs 8000 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 4 people can join Yuko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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