Bento ingredients:
- Dashimaki (Japanese omelette with dashi broth)
- Mini burger patty with ketchup sauce
- Octopus hot dogs
- Sauteed lotus root with Japanese spices
- Sesami green beans/spinach
- Potato salad
- Sauteed Maitake mushrooms
- Onigiri (Rice balls)
Miso soup ingredients:
- Dashi broth (2 types: Kelp+bonito flakes and Dried sardines)
- Fu (dried wheat gluten)
- Wakame/Aosa (seaweed)
- Scallions
A glass of local Sake, Beer, or soft drink is included.
Japanese sweet for dessert is included.
In this class, we will prepare the popular bento ingredients and arrange them in a bento box. You will learn the basic Japanese cooking techniques and have fun trying a variety of bento decoration accessories. For Miso soup, we will make 2 different types of dashi broth (Kelp+bonito flakes and Dried sardines). Taste and compare three different types of miso and pick your favorite to make your own miso soup.
At the end of the class, you can stay and enjoy your creation or take a 15-20 minute trip to Kamo River or Funaokayama Park and have a picnic!
・ Hi! My name is Yuko. I have lived in Kyoto my whole life and my house is 3 min from Daitokuji. I love to cook and enjoy meeting people from different countries. I would love to share how to cook Japanese everyday food you can recreate at home with you in a retired Izakaya restaurant owned by my family (and I live just upstairs). I use free range eggs and opt for natural ingredients as much as possible, just like my mom taught me. I look forward to having you in my cooking class! Please also ask for availability for a private food/cultural tour.
The closest station
Daitokuji
How to get to the station?
From Kitaoji Station: 10mins
Exact location provided after booking.
Up to 4 people can join Yuko's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.