Yuko | Cooking Class Host in Kyoto
- Introduction
- "・ Hi! My name is Yuko. I have lived in Kyoto my whole life and my house is 3 min from Daitokuji. I love to cook and enjoy meeting people from different countries. I would love to share how to cook Japanese everyday food you can recreate at home with you in a retired Izakaya restaurant owned by my family (and I live just upstairs). I use free range eggs and opt for natural ingredients as much as possible, just like my mom taught me. I look forward to having you in my cooking class! Please also ask for availability for a private food/cultural tour."
- Location
- Kyoto
Yuko's cooking classes
Kyoto
Cook Japanese Comfort Food in Kyoto and Have a Picnic! Omurice and Karaage Plate with Amazake
¥9000
(2)
Omurice
Karaage (Fried Chicken)
Gobo (burdock) Salad
Amazake
-One glass of beer/sake/plum wine/soft drink per person is included.
- One Japanes
Bento ingredients:
- Dashimaki (Japanese omelette with dashi broth)
- Mini burger patty with ketchup sauce
- Octopus hot dogs
- Sauteed lotus roo
- Takikomi Gohan (Japanese Pilaf)
- Mizuna Nibitashi (Braised Mizuna with Deep Fried Tofu )
- Agedashi Mochi (Deep Fried Mochi with Dashi Broth)
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