Gyudon is beef top on the rice tast is salty-sweet.
We have a more any typs donburi.
Ex. Oyakodonburi =chicken and eggs.
Tanindonburi=Beef and edds.
Kitsunedonburi=fried bean curd etc
Japanese soup made by miso and vegitables.
Many vegetables,fish,and meat deep fried.
Most traditional Japanese food.
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Machiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.