Kyoto Cooking Class
Let's cook Gyudon and miso soup with Mom at Kyoto:)

Udon   Fushimi Kyoto


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

①Gyudon

Gyudon is beef top on the rice tast is salty-sweet.
We have a more any typs donburi.
Ex. Oyakodonburi =chicken and eggs.
Tanindonburi=Beef and edds.
Kitsunedonburi=fried bean curd etc

②Miso soup

Japanese soup made by miso and vegitables.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

tempura
Many vegetables,fish,and meat deep fried.
Most traditional Japanese food.


About Host



I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)


Area



The closest station

Kintethu Fushimi




How to get to the station?

From Kyoto station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's cook Gyudon and miso soup with Mom at Kyoto:) | Cooking class by Machiko

  • How long is this cooking class by Machiko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Machiko's cooking class?

    Up to 4 people can join Machiko's cooking class.

  • How to get to the place where Let's cook Gyudon and miso soup with Mom at Kyoto:) being held?

    Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!

  • How much does it cost to join Let's cook Gyudon and miso soup with Mom at Kyoto:)?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Udon Making Classes in Kyoto