Kyoto Cooking Class
Let's harvest vegetables in my field and cook Tempura

Tempura   Sakyo Kyoto
★★★★★ 2

House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Menu;
・Welcome tea
・Chicken tempura
・Fresh vegetable tempura
(Deep fried tofu for vegetarian)
・Japanese raddish and carrot boiled with malted rice
・Japanese mustard spinac and crab stick seasoned with sesame
・Rice
・Miso soup

(Please apply 48hours before lesson date for foods preparations )

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You can harvest our vegetables for your cooking lesson.

Let's go to my farm with me.

*I live in countryside,so Please reserve 48hours in advans for foods preparations.*


About Host


host-yoriko

yoriko

★★★★★ (2)

All cooking classes by yoriko



Hello My name is Yoriko. please call me Yoriko.
I am a cooking teacher.20years ago.

Now I introduce Japanese seasonal typical dishes for foreigner and neighbors at traditional house.
It takes 3minutes from my house on foot.
This house was built 150years ago.It's very cool!!
There is useful kitchen and beautiful classical garden.
And my house has large farm.My husband and I bring up various vegetables by non-chemical.
Of course You can harvest our vegetables for your cooking lesson.
Let's go to my farm with me.

Shall we cook together and eat our delicious dishes at traditional house?
For example Tempura, salad,Ramen nudle and miso soup etc...

Sorry I can speak Limited English . Nowadays I start to study English conversation.
But I can use body language!! and I can speak Korean language without body language^^

I am waiting your booking at my town where there is a lot of nature.
Thank you.


Area



The closest station

MiyakeHachiman Station




How to get to the station?

From Miyakehachiman Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Eleonora, Italy

★★★★★

If we could we would give yoriko 6 stars! Everything about this day was more than perfect!! Yoriko not only is a great cooking teacher, but she also has an extraordinary personality. We really recommend this cooking class, it’s going to be a highlight on your trip! Thanks again for this special day

Oct 2019


host-yoriko

Response from yoriko
Thank you for your warm message. I was happy and cried!! I will do my best!!


Madison, Australia

★★★★★

Our cooking lesson with Yoriko was one of our favourite parts of our holiday to Japan! She was absolutely lovely, very friendly and welcoming. Yoriko taught us about cooking tempura, sesame chicken, miso and crab salad. The food was delicious!! We enjoyed picking fresh vegetables from Yoriko’s garden and we got to try a few new foods we haven’t had before. The house we cooked in was also really cool and traditional. We highly recommend cooking tempura with Yoriko! If we ever come back to Japan, we’ll definitely visit Yoriko again! ^_^

Sep 2019


host-yoriko

Response from yoriko
Wow 5 stars!!Thank you for your review.You were my first lesson gests. and I am very lucky. Because you are a very friendly and happy people. Of course !! If you will visit to Japan, I will wait for you with fresh vegetables. See you next lesson!!


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host-yoriko

Response from yoriko
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FAQ about Let's harvest vegetables in my field and cook Tempura | Cooking class by yoriko

  • How much does it cost to join Let's harvest vegetables in my field and cook Tempura ?

    It costs 6000 per person.

  • How to get to the place where Let's harvest vegetables in my field and cook Tempura being held?

    Please go to MiyakeHachiman Station which takes 0 mins from Miyakehachiman Station. Then yoriko (host) will pick you up there!

  • What is the maximum capacity of yoriko's cooking class?

    Up to 6 people can join yoriko's cooking class.

  • Is Let's harvest vegetables in my field and cook Tempura available for vegans?

    Yes, Let's harvest vegetables in my field and cook Tempura has a vegan option.

  • How long is this cooking class by yoriko?

    Duration of this cooking class is 2 hours.

  • Is Let's harvest vegetables in my field and cook Tempura available for vegetarians?

    Yes, Let's harvest vegetables in my field and cook Tempura has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Tempura Cooking Classes in Kyoto