Kyoto Cooking Class
Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago)

Tempura   Sakyo Kyoto
★★★★★ 4

House

Pick Up

Vegetarian

2 hours

Max 9 guests

Market Visiting






Cooking Class Menu

Menu;
・Welcome tea
・Chicken and Shrimp tempura
・Fresh vegetable tempura
(Deep fried tofu for vegetarian)
・ Tofu and my garden’s vegetables salad
・Rice
・Miso soup

(Please apply 4days before lesson date for foods preparations )

(*Please refrain from applying for only one person.
(this class is available From 2 to 9 people)

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You can harvest our vegetables for your cooking lesson.

Let's go to my farm with me.

*I live in countryside,so Please reserve 4days before for foods preparations.*

*Please refrain from applying for only one person.

*this class is available From 2 to 10 person


About Host


host-yoriko

yoriko

★★★★★ (4)

All cooking classes by yoriko



Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.

Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 3minutes from my yard on foot.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
And my house has large yard. My husband and I bring up various vegetables by non-chemical.
Of course You can harvest our vegetables for your Tempura cooking class. And I have ramen and gyoza classes etc...

Shall we cook together and eat our delicious dishes at traditional house?
For example Tempura, salad,Ramen nudle Gyozo and miso soup etc...

Sorry I can speak Limited English . Nowadays I start to study English conversation.
But I can use body language!! and I can speak Korean language without body language^^

I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person)


Area



The closest station

MiyakeHachiman Station




How to get to the station?

From Miyakehachiman Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Carly, Australia

★★★★★

We had such a great class with Yoriko and would highly recommend! Her garden and the community farmhouse kitchen were fabulous. We learnt so much. The lunch we made was delicious and loaded with vegetables (something we’ve been a little lean on in Japan!) - Can’t wait to try the techniques out at home. Would love to do again in a different season to see what else grows in the Garden. Thanks Yoriko! Carly & Christophe

Feb 2020


host-yoriko

Response from yoriko
Thank you for the nice review. Do you know 100EN shop? for example DAISO,,, If you would like to cook Tempura in your kitchen, I recommend you might get Tempura flour at the 100EN shop in Kansai airport. I hope your success.Good luck!!


Joel Johnson, Australia

★★★★★

Yoriko was a fantastic host. We picked fresh organic vegetables from her garden and then cooked tempura in a beautiful old farm house. Thank you Yoriko!

Jan 2020


host-yoriko

Response from yoriko
Thank you for your warm review. Is it still hot in Australia? In Japan It seems like the coldest this year.so you are very lucky !! and Say hellow to your wife and daughters!


Eleonora, Italy

★★★★★

If we could we would give yoriko 6 stars! Everything about this day was more than perfect!! Yoriko not only is a great cooking teacher, but she also has an extraordinary personality. We really recommend this cooking class, it’s going to be a highlight on your trip! Thanks again for this special day

Oct 2019


host-yoriko

Response from yoriko
Thank you for your warm message. I was happy and cried!! I will do my best!!


Madison, Australia

★★★★★

Our cooking lesson with Yoriko was one of our favourite parts of our holiday to Japan! She was absolutely lovely, very friendly and welcoming. Yoriko taught us about cooking tempura, sesame chicken, miso and crab salad. The food was delicious!! We enjoyed picking fresh vegetables from Yoriko’s garden and we got to try a few new foods we haven’t had before. The house we cooked in was also really cool and traditional. We highly recommend cooking tempura with Yoriko! If we ever come back to Japan, we’ll definitely visit Yoriko again! ^_^

Sep 2019


host-yoriko

Response from yoriko
Wow 5 stars!!Thank you for your review.You were my first lesson gests. and I am very lucky. Because you are a very friendly and happy people. Of course !! If you will visit to Japan, I will wait for you with fresh vegetables. See you next lesson!!


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host-yoriko

Response from yoriko
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FAQ about Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) | Cooking class by yoriko

  • What is the maximum capacity of yoriko's cooking class?

    Up to 9 people can join yoriko's cooking class.

  • Is Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) available for vegetarians?

    Yes, Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) has a vegetarian option.

  • Is Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) available for vegans?

    Yes, Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) has a vegan option.

  • How long is this cooking class by yoriko?

    Duration of this cooking class is 2 hours.

  • How to get to the place where Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago) being held?

    Please go to MiyakeHachiman Station which takes 0 mins from Miyakehachiman Station. Then yoriko (host) will pick you up there!

  • How much does it cost to join Let's harvest organic vegetables in my field and cook Tempura at our traditional house (established 150years ago)?

    It costs 8000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

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