In this cooking class, we can cook Japanese gyoza(Japanese dumplings) .
Gyoza is one of the most popular Japanese dishes.
Let's make handmade japanese dumplings together.
Wrap the ingredients.
How to wrap a simple one or a little bit
I will introduce.
Please bake or boil them.
The sauce that we are proud of is also exquisite!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
For those who are not good at meat, it is also possible to handle rice bowls made only from domestic vegetables. (+500 yen)
Please consult us.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 10 people can join YUKO's cooking class.
Yes, Japanese Gyoza has a vegetarian option.
Yes, Japanese Gyoza has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
