Kyoto Cooking Class
Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto

Gyoza   Kyoto
★★★★★ 3

House

Pick Up

Vegetarian

1.5 hours

Max 20 guests

Market Visiting






Cooking Class Menu

·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!

• rolled omelet
In Japan it is called "dashimaki tamago".
"dashi" is stock and "maki" means roll.
"tamago" means egg.
Dashimaki tamago has a fluffier texture than regular tamagoyaki.

• Miso Soup
We have miso soup every morning.
Ingredients include tofu, seaweed and anything.

・rice

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed. Start by cutting the vegetables and mixing them with the meat to make the dumpling filling.
And then wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!


About Host


host-Yuka

Yuka

★★★★★ (3)

All cooking classes by Yuka



Hello, I'm Yuuka.
I live in Kyoto and cook almost every day for my family, friends, and foreign guests. Some of my recipes were taught to me by my grandmother and mother, and some are my own.
I love experiencing different cultures, so I'd like to talk to people from different countries. And I've been practicing calligraphy and tea ceremony since I was little. If you want, you can also experience tea ceremony and calligraphy.
As part of my cooking class, I can also show you around shops and cool tourist spots in Kyoto.
I look forward to meeting you.


Area



The closest station

Nagaokakyo Station




How to get to the station?

From Kyoto Station: 10mins





Exact location provided after booking.


Reviews of Cooking Class

Allison Pearl Keif, United States of America

★★★★★

Today we learned how to make miso soup, rolled omelets, and handmade gyoza with Yuka! She was professional, communicated well with us, and spoke excellent English (which was great because we don’t speak much Japanese). She also made the delicious recipes simple, and something I could recreate at home. We loved this experience and recommend Yuka’s class:)

Sep 2024


host-Yuka

Response from Yuka
Thank you for choosing my cooking class! I was happy to make dumplings with you! I was surprised at how good they were at wrapping dumplings! I look forward to seeing you again someday!


Brooke, Canada

★★★★★

Our cooking experience with Yuka was amazing! She was so patient and kind. Highly recommend.

Jul 2024


Brooke, Canada

★★★★★

Our cooking experience with Yuka was amazing! She was so patient and kind. Highly recommend.

Jul 2024


host-Yuka

Response from Yuka
Thank you, brooke. Your family was so kind and it was so much fun cooking with you! I hope the experience of making gyoza together was a precious memory for you!


{{item.guest_name}}, {{item.nationality}}


{{item.comment}}

{{item.month}} {{item.year}}


host-Yuka

Response from Yuka
{{item.host_review_reply}}


FAQ about Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto | Cooking class by Yuka

  • Is Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto available for vegetarians?

    Yes, Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto has a vegetarian option.

  • How much does it cost to join Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto?

    It costs 7200 per person.

  • How long is this cooking class by Yuka?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Yuka's cooking class?

    Up to 20 people can join Yuka's cooking class.

  • Is Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto available for vegans?

    Yes, Cook Your Own Gyoza! Pan-fried Gyoza Cooking Class at Kyoto has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Gyoza Cooking Classes in Kyoto