1★Unique SUSHI-workshop one for each. (please choose 1 from A:art sushi roll making, B:Traditional sushi making with miniature sushi demo, C:Vegetable sushi making with bamboo leaf cutting demo.)
2★MOCHI-experience pounding mochi. (trial pound steamed rice into a cake with wood mortar and pestle, sometime can see auto mochi stumpers moving.)
3★KIMONO-Taking photo for your sushi and try kimono on you if you want.
★★Tasting-SUSHI and MOCHI you made. (with soy sauce, fresh wasabi challenge, surprise soup and conveyor belt sushi machine etc.)
① introduce each other
② how to use tools and ingredients
③ sushi whorkshop
④ finishing cut, photo time
⑤ tasting time
⑥ mochi pounding
+ wasabi challenge, surprise soup, kanji name on your sushi chef cap, and some traditional and new Japanese fun etc.
Even Japanese are also beginner for unique "art" sushi roll, “miniature” sushi, “vegetable” sushi and "art" mochi because it's old skill in countryside. This is an entertainment to experience these foods with amazing design, furthermore to discover good old japan with many tools, books, toys, kimono, decoration of seasonal event in my typical compact Japanese room.
At the class, we introduce each other. I explain how to use ingredients and tools, as sushi rice, cucumber, seaweed, and bamboo rolling mat, mochi dough, mortar, pestle. Take it easy, it is no raw fish. Then start workshop 40 min. It's understandable to make same way your own roll with instructor's one in front of you. After make it, you will want to take a picture sharing these on your social media. Then let's eat our food and enjoy fresh wasabi and other Japanese surprise items together!
Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
Mami was an excellent host!! She was really friendly and encouraging, and she was a great teacher. Her lesson was really great and we thoroughly enjoyed it. I would 100% recommend giving her lesson a try!
julia, United States of America★★★★★
Wow this was amazing every second was incredible and she knew so much what a once in a lifetime experience
Our cooking experience was wonderful and Mami was very kind and friendly
Jared, United States of America★★★★★
I had a great time preparing sushi with Mami. She was an excellent host and gave me a great experience! Not only was the food delicious, she gives you a great insight into Japanese culture. I highly recommend this to anyone visiting Tokyo!
Dear Mami-san Thanks a lot for the class !! It was amazing having class with you!! The experience I had in class with you Mami Sensei (teacher in English) was wonderful and very easy to understand how to make the “Design Maki-Sushi”. You was very kind on all points and very helpful, taught us in an easy way to understand. I plan on continuing to learn this art of “Design Maki Sushi” with Mami Sensei in the next opportunity !! One more detail: the class is within easy reach of Tsukuji and Ginza easy for all !! Grazie Mille Jun
Allison , United States of America★★★★★
Mami is so awesome! She is professional yet pleasant and kind from beginning to the end of the class. She helped my sister and I be comfortable to create our first floral sushi roll and it was so much fun! We got to see our creations on a mini conveyor belt, while enjoying some tea and various goodies. I would take her class again when I am in Japan and highly recommend anyone else interested in learning to roll their own art sushi!!
Alissa Balfoort & Shane , Netherlands★★★★★
We had a great time with Mami. Thank you so much! Best wishes from the Netherlands.
Simona, Czech Republic★★★★★
We are so happy we had the chance to meet Mami! The cooking experience was marvellous and she was very patient with us, she is a real professional. We had a great time and learnt a lot, we will be coming to Tokyo in few years again and we cant wait to meet her again :) Simona and Adri :)
We had a great time with Mami san. She is professional and friendly. Mami san is very patient with kids too. I joined the sushi class with my 8 years old daughter. She is very curious and interested in many Japanese culture and food. Mami san patiently explain to her with interesting details. Thank you, Mami san for making our trip to Tokyo a memorable one!
Fantastic, I wish I can give Mami sensei 10 stars. Many many details are provided and the time flies super quickly. I also felt very satisfied learning from professional. I hope I could come again and do more lessons jn the future. Thank you so much againn Mami-san
Sallie, United States of America★★★★★
We had a great time with Mama making sushi rolls. She was great handling both my kids (ages 7 and 9) and my parents. The lesson was wonderful and we tried so many new things. We would recommend this class!
Response from Mami
Yes, Unique SUSHI, MOCHI, KIMONO, 3in1@Ginza/Tsukiji, Tokyo has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
Up to 6 people can join Mami's cooking class.
Yes, Unique SUSHI, MOCHI, KIMONO, 3in1@Ginza/Tsukiji, Tokyo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.