This class is taught in Nobu’s restaurant.
It is a course to enjoy a sushi class.
Select this course if you want a full-fledged course.
https://airkitchen.me/kitchen/4737.php
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You will learn to:
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1.Explanation of Japanese kitchen knives and sushi tools.
2.Cut the fish with a Japanese kitchen knife and prepare the sushi sashimi.
3.Grind real wasabi into paste.
4.Make nigiri sushi.(7 pieces)
5.Prepare makimono rolls and make rolled sushi.
6.Cook a Japanese omelet of many layers.
7.Nobu will cook miso soup for you while you eat what you made.
8.Green tea and dessert are included.
※If there are ingredients that you can’t eat, Please let us know at the time of booking.
※You may be in the same group as other guests.
※Reservations are accepted from 1 month ago.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is a sushi class taught by active sushi chefs.
You can experience how to make sushi rice, nigiri sushi, rolled sushi and How to use a Japanese kitchen knife.
After experiencing, you can eat your own sushi.
In addition, Japanese omelet, miso soup and dessert will be provided.
We will give you a certificate of completion at the end.
Nice to meet you. I am a Nobu with 35 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!
はじめまして。
寿司職人歴35年、伸（のぶ）と申します。
一緒に楽しくお寿司を作りましょう！
The closest station
Nakameguro Station
How to get to the station?
From Shibuya station or Ebisu station: 5mins
Exact location provided after booking.
Senhong, Malaysia
★★★★★Nobu is amazing and I had a fun time learning from him
Mar 2023
Response from Nobu
I had a great time too.
Enjoy the rest of your trip!
Also, please come visit Japan!
Samuel Johnson, United States of America
★★★★★I had such a great time making sushi with you! I hope to come see you again soon!
Aug 2020
Response from Nobu
Thank you for participating in the sushi class the other day.
It was a great and fun time!
We look forward to seeing you again!
Joel Trincherini, Switzerland
★★★★★We got a great time with Nobu and Kaya! they are really charming and welcoming. Through his explanations and demonstrations Nobu is sharing the beauty of his cooking art. We will be back soon in an evening to test his sushis!
Jun 2020
Response from Nobu
Thank you for attending the sushi class the other day.
They were a bright couple and had a great fun time.
When you return to the country, make sushi for your family and friends.
Until the day when we can meet next time...
Nobu and Kaya
Carissa, United States of America
★★★★★Nobu delivered an amazing experience with his knowledge of Japanese cuisine and expert teaching skills. It was an incredibly enjoyable experience with hands-on teaching and thoughtful instruction. I will definitely take what I learned back with me to prepare nigiri at home!
Mar 2020
Response from Nobu
Thank you for participating in the sushi class.
It was a very fun time.
When you come home, please make sushi for your family.
You will surely be pleased!
Someday, until we can meet again ...
Thank you.
Chryss Stathopoulos, Australia
★★★★★We had a very special sushi making class with our wonderful hosts, Nobu and Kaya. It is testament to the quality of their warm and friendly instruction that we actually made some pretty good sushi. Also, of cours the high quality of ingredients and tools. What a fun class to take part it. I would highly recommend it to anyone interested to learn how to make your very own nigiri. It’s also a really fantastic opportunity to spend some time with this gorgeous, hospitable and generous couple. We loved it. Five stars.
Mar 2020
Response from Nobu
Thank you for attending the sushi class the other day.
It was a very fun and calm time to meet Chryss & David, a wonderful couple.
Thank you for loving Japan and sushi.
Please come and visit Japan again.
Until the day when we can meet next time...
Nobu and Kaya
Emily , Australia
★★★★★This was the most amazing experience and the highlight of our trip to Japan. It was my birthday when we attended and Nobu and Kaya went above and beyond to make the lesson special. We could not recommend this experience more and will definitely visit again during our next trip to Tokyo! Thanks Nobu and Kaya!
Feb 2020
Response from Nobu
Thank you for participating in the sushi class the other day.
Lovely couple.And Emily was a very bright and cute woman.
The sushi class was a very fun time.
Please come and visit Japan!
I wish you many years of happiness♡
Carlos, United States of America
★★★★★The experience was wonderful! I had tons of fun learning how to make sushi and Nobu and Kaya were excellent company. I highly recommend them to anyone who likes sushi and wants a fun experience while in Tokyo
Jan 2020
Response from Nobu
Hi Carlos,
Thank you for coming to the sushi class!
I had a very good time.
I understand that you love sushi.
And he was very kind to us who are not good at English.
I am looking forward to seeing you again.
Sarah, Hong Kong
★★★★★An awesome experience. Having learnt making sushi at a traditional sushi restaurant. You all should try out if u are a sushi lover.
Jan 2020
Response from Nobu
Thank you for participating in the sushi class.
It was impressive that I was very enthusiastic.
I hope that your dream of becoming a sushi chef will come true.
Please come to Japan again.
Barbara, Italy
★★★They were really nice host! But the cooking class is too short and no structure very well.
Dec 2019
Response from Nobu
Thank you for participating in the sushi class.
From next time, I will try to explain the sushi making process a little more in detail.
Someday, I want to go to two people's restaurants in Italy.
Please come to Japan again!
Thank you.
Thomas Ulisse, Denmark
★★★★★Hi Nobu and Kaya !! It was fantastic to meet you both. And thanks for show me have to make sushi in your amazing restaurant !! I give you 5 star out of 5. THANKS !! Br. Ulisse.
Dec 2019
Response from Nobu
Thank you for participating in the sushi class.
It was a great time!
Thomas quickly understood it because he had a culinary sense.
When you return to Denmark,
Please make sushi for your family and friends.
please come to Japan again!
Dano, United States of America
★★★★★I recommend Nobu’s cooking class if you want to make high-quality sushi in an intimate, upscale sushi restaurant using the best traditional equipment (knife, omelet pan, rice stirring wooden bowl). I’m sure I can also make sushi at home using regular equipment, but now I know the ideal way to make it. Aside from learning from a professional chef, I had a lot of fun! The hosts are so friendly and make you feel very comfortable. When I told them I was here in Japan by myself and don’t know any friends in Japan, they said, “Now you have two friends in Japan.”
Nov 2019
Response from Nobu
Thank you for participating in the sushi class.
Dano had a good sense of sushi making, we talked about Japanese gardens, and we had a great time.
What we were most happy about was the advice and cooperation in creating the classroom pages. I appreciate it very much.
I am also impressed with the nice reviews.
Dano is an important friend!
I am looking forward to seeing you again in Japan.
Michael, United States of America
★★★★★Learning to make sushi with Nobu and Kaya was a fantastic experience. They speak limited English so I recommend being able to speak basic Japanese or be very patient and be willing to work with translation apps. I was the only student in my session and so we were able to take our time and also focus on the skills I wanted to learn. He invited me behind the sushi counter and walked me through the steps of how to prepare a fish from scratch and the proper technique for slicing sashimi. I recommend others to take this class, especially if you want to learn about some of the more detailed work in preparing sushi. I also took a homemade sushi class which taught a simpler technique of making sushi that is more beginner friendly, but paired with what I learned from Nobu I feel much more prepared to tackle sushi making at home.
Nov 2019
Response from Nobu
Thank you for participating in the sushi class.
Mike attended a sushi class because he wanted to make sushi for his family and friends.
The serious figure like bringing my own knife was wonderful.
Your family and friends will surely be pleased.
Thank you very much.
please come to Japan again!
Flynn, Netherlands
★★★★★The class provided by Nobu and Kaya was absolutely wonderful. They are lovely hosts and made us feel very welcome. The class itself was really good and the food was amazing. We definitely learned a lot about making sushi and tamago! I would highly recommend this class :)
Nov 2019
Response from Nobu
Dear Flynn,
Thank you for choosing our classroom.
Encountering Flynn was a wonderful experience.
When you return to the Netherlands, try to make sushi for your loved ones.
Thank you very much.
Until the day I meet again.
Nobu and Kaya
Scott Sanders , New Zealand
★★★★★We had a brilliant time with Nobu San and Kaya san. They are lovely warm hosts, generous and patient. Their restaurant is beautiful, they took a lot of time with us to help us shape the sushi and the food was delicious. I would thoroughly recommend them.
Nov 2019
Response from Nobu
Dear Scott and Ange,
Thank you for choosing our classroom.
Thank you for the wonderful encounter with Scott and Ange.
I want to be a couple like you.
I hope that your memories in Japan will be wonderful.
I would also appreciate it if you could become one page of that memory.
Thank you very much.
Until the day I meet again.
Nobu and Kaya
Bess, Germany
★★★★★It takes a lot of great intentions to create a package like this in cooking class tokyo. I am glad I got to experience this. The food was superb, and I felt really immersed in Japanese culture.
October 2019
Response from Nobu
Thank you for the nice review!
I want many foreign customers to know about Japan and sushi.
I look forward to meeting you!
Henry, United States of America
★★★★★We enjoy this cooking Class. I could do this every year if I have the opportunity to do so. I loved the food and all the lessons I learnt about cooking that traditional meal. My host was very patient and kind.
October 2019
Response from Nobu
Thank you for the nice review!
I want many foreign customers to know about Japan and sushi.
I look forward to meeting you!
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Response from Nobu
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It costs 19500 per person.
Duration of this cooking class is 2 hours.
Yes, 【Enjoy】Sushi classes taught by professionals has a vegetarian option.
Yes, 【Enjoy】Sushi classes taught by professionals has a vegan option.
Up to 7 people can join Nobu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
