Tokyo Cooking Class
Sushi classes taught by professionals Class A

Sushi   Meguro, Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

2 hours

Max 7 guests

Market Visiting






Cooking Class Menu

Sushi
1. Making vinegared rice
(mixed vinegar, cool the rice【Sharikiri】)
2. Narrow roll
3. Nigiri sushi
4. Hand-rolled sushi
5. Eat your self-made sushi
6. Let's eat Japanese food made by NOBU!
○ Dashi-maki egg
○ Miso soup
○ Japanese sweets
○ Green Tea

Let's make together and eat deliciously !
If you wish, you can also experience using a Japanese knife.
Cutting material (how to cut sashimi).

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

This is a sushi class taught by active sushi chefs.
You can experience how to make vinegared rice, rolled sushi and nigiri sushi.
After experiencing, you can eat your own sushi. In addition, dashi rolls, miso soup and Japanese sweets will be provided.
If you wish, you can also experience using a Japanese knife.
Souvenirs are fun on the day!


About Host


host-Nobu

Nobu

★★★★★ (2)

All cooking classes by Nobu



Nice to meet you. I am a NOBU with 35 years of sushi craftsmanship. Why do not you make SUSHI and eat it yourself? In addition, let's make Japanese home cooking [WASHOKU] fun together!


Area



The closest station

Nakameguro Station




How to get to the station?

From Shibuya station or Ebisu station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



Bess, Germany

★★★★★

It takes a lot of great intentions to create a package like this in cooking class tokyo. I am glad I got to experience this. The food was superb, and I felt really immersed in Japanese culture.

October 2019


Henry, United States of America

★★★★★

We enjoy this cooking Class. I could do this every year if I have the opportunity to do so. I loved the food and all the lessons I learnt about cooking that traditional meal. My host was very patient and kind.

October 2019


FAQ about Sushi classes taught by professionals Class A | Cooking class by Nobu

  • How long is this cooking class by Nobu?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Nobu's cooking class?

    Up to 7 people can join Nobu's cooking class.

  • Is Sushi classes taught by professionals Class A available for vegans?

    Yes, Sushi classes taught by professionals Class A has a vegan option.

  • Is Sushi classes taught by professionals Class A available for vegetarians?

    Yes, Sushi classes taught by professionals Class A has a vegetarian option.

  • How to get to the place where Sushi classes taught by professionals Class A being held?

    Please go to Nakameguro Station which takes 5 mins from Shibuya station or Ebisu station. Then Nobu (host) will pick you up there!

  • How much does it cost to join Sushi classes taught by professionals Class A?

    It costs 12000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

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