Tokyo Cooking Class
Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish.

Sushi   Adachi Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Hello, everyone! Thank you for watching my page! My name is Ryu.

I can take you guys to Tsukiji seafood market to buy ingredients which will be used in this cooking class. I will also interpret for you and help you when in purchase in Tsukiji!

Let's make SUSHI and JAPANESE HOME DISH together!!


1. Hand-rolled sushi or Normal sushi

Hand-rolled sushi is home style sushi made by yourself. It is easy, quick and fun to make.
Japanese people, even children to old people, make and eat this sushi in the home party and celebration.

2. Gyoza

Fried dumpling with vegetable and meat ingredients in a flour wrapper. It is crispy outside and juicy inside.
Making gyoza is difficult for beginners only a little, but more than that, it is fun and you will have smile on your face without thinking!

3. Potato korokke

Is deep fried mashed potato mixed with ground beef, onion and some seasonings.

4. Takoyaki

This is Japanese famous and popular snack. Takoyaki is flour based and in the shape of little round balls containing pieces of octopus. This snack is popular especially in the party, even there is the word "Takopa" (Takoyaki-party) in Japan!

*You can pick some ingredients other than octopus in takoyaki.
Ex.) Pieces of sausage, tomato&cheese, squid, chocolate, wasabi... anything you want. So that it will be fun "Russian roulette takoyaki "!

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

Cooking Class Information

Hand-rolled sushi
1. Cut ingredients of the day.
ex.) Fish, vegetables, other seafood, cooked egg.
2. Mix rice and vinegar. Make Sumeshi (Vinegered rice).
3. Put sumeshi on dried seaweed and ingredients you cut. Put also some seasonings like mayo.
4. Roll it and pour or dip in soy sauce.

Gyoza
1. Mince vegetables.
2. Mix vegetables and meat.
3. Put No.2 on a gyoza skin.
4. Wrap it.
5. Put it on the pan and steam-cook it.
6. Right before it's cooked, pour sesame oil only a bit.

Potato koroke
1. Peel and cut potato.
2. Microwave and mash No.1.
3. Fry ground beef and minced onion.
4. Mix No.2 and No.3 and make it in the shape of oval.
5. Coat No.4 with flour, egg, panko bread crumbs and deep fry it.

Takoyaki
1. Prepare special takoyaki flour.
2. Cut octopus and other ingredients if want.
3. Pour No.1 in the takoyaki machine which has many round-shape holes.
4. Put ingredients in No.3.
5. After 4-5 minutes, use a pick to turn over hemispheres to make takoyaki balls.
6. Keep them rolling and turning upside down to heat evenly.
7. Pour takoyaki sauce on dish.


About Host


host-Ryunosuke

Ryunosuke



Name: Ryunosuke [Ryu]

-Career-
・Entered Hannibal LaGrange University [U.S.A] Business Department in 2010 .
・Graduated in 2015 .
・Entered Hoshino Resorts Holdings Inc. in 2015.
・Experienced cooking skills and working as a chef.
・Got certified with a cook license.

I'd like you guys to enjoy and learn Japanese dishes in a happy atmosphere! Let's make together!

I'm looking forward to seeing you in my kitchen!


Area



The closest station

Nishiarai Station




How to get to the station?

From Nishiarai Station: 0mins





Exact location provided after booking.


FAQ about Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish. | Cooking class by Ryunosuke

  • Is Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish. available for vegans?

    Yes, Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish. has a vegan option.

  • Is Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish. available for vegetarians?

    Yes, Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish. has a vegetarian option.

  • How much does it cost to join Let's Go to TSUKIJI Market TOGETHER with Interpreter! Cooking Class of Sushi and Japanese Home Dish.?

    It costs 9000 per person.

  • What is the maximum capacity of Ryunosuke's cooking class?

    Up to 4 people can join Ryunosuke's cooking class.

  • How long is this cooking class by Ryunosuke?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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