¥10,000 / person
minimum number of participants: 2
Inari-zushi (sushi pocket), Miso soup, 2 side dishes and Matcha (green tea)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Inari-zushi (Sushi Pocket) is a kind of sushi, an oval shaped sushi rice ball wrapped in a deep fried tofu (bean curd).
First, we simmer the fried tofu with salty sweet sauce. Then prepare the sushi rice and wrap the sushi ball into this sauced fried tofu.
Also we make two side dishes and Miso Soup to go with the Inari-zushi.
Then time to eat healthy!!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! We will use many kinds of Japanese cooking tools during the class. You will learn many tips and techniques from us.
You’ll also have a chance to know Japanese sake and (additional option)
If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 10mins
Exact location provided after booking.
Up to 10 people can join SAMURAI COOKING LLC's cooking class.
Yes, Inari-zushi (sushi pocket) course has a vegan option.
Yes, Inari-zushi (sushi pocket) course has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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