Sushi Rolls are traditional food. I want to tell many people how to make Sushi Rolls. Sushi Rolls that become pictures no matter where you cut. There are many recipes of animals, flowers, fluits, and characters. It's easy to learn from beginners. You can try the sushi you made with miso soup.
And I will demonrtrate making dashimaki eggs, so you can try them freshly made.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
in this class, you can make Sushi rolls.
Cross section becomes picture when you
cut sushi. there are many pictures, for
example rose, Panda,Bear etc.
You will try it when you finish making it with miso soup.
Miso soup is made by me.
It's a deco roll sushi. No matter where you cut it, you'll find a panda.
Deco roll sushi for beginners. It's a cute flower shape.
Sakura, a typical flower that blossoms in spring in Japan
A sushi roll without seaweed on the outside. It's called uramaki.
Miyuki
★★★★★ (1)Hello.My name is Miyuki.I teach Roll Sushi and Japanese sweet in my kitchen.If I can
speak English more,I want to teach them for foreigners in Japan. I live in Yoyogiuehara. It's very convenient place to go anywahre,for example Shinjuku,Shibuya.
The closest station
Yoyogiuehara Station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Alex Harding, Australia
★★★★★Miyuki was a fantastic host, she had so many interesting stories and was very knowledgeable about sushi and food art! We were amazed to learn that we were her first english lesson, she did so well! I would definitely recommend Miyuki’s class to anyone visiting Tokyo who wants a welcoming and authentic experience. Thank you!
Jan 2020
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Response from Miyuki
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Up to 4 people can join Miyuki's cooking class.
Please go to Yoyogiuehara Station which takes 10 mins from Shinjuku Station. Then Miyuki (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
