Tokyo Cooking Class
Cook Chirashi Sushi and Tempura Cooking class at Komagome

Sushi Tempura   Tokyo
★★★★★ 1


Pick Up


2 hours

Max 3 guests

Market Visiting

Cooking Class Menu

⚫︎Chirashi sushi
Chirashi sushi is sushi made by mixing ingredients with vinegared rice. It is often eaten at celebrations.

shiitake mushrooms
lotus root
Other seasonal vegetables

Tempura is seafood and vegetables covered in batter and fried in oil

・Shrimp or seafood
・seasonal vegetables

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class, you will experience traditional Japanese home cooking. Chirashi Sushi has different ingredients depending on the region.
Tempura is a typical Japanese cuisine to enjoy the best ingredients of the season.
The ingredients are simple. You can make tempura with ingredients from your country.

Let's feel the splendor of the four seasons in Japan together.

About Host



★★★★★ (1)

My name is Hana. I have a family of 3 with my husband and 7 year old son. I work as a nurse during the weekdays.
I love traditional Japanese cuisine.Let's feel the Japanese seasons and enjoy cooking.

It be possible to bring your children along.

☆What you will experience

Chirashi sushi, and seasonal tempura.

1. Let’s make Chirashi sushi,Seasonal tempura.
2.Lunch or dinner time.
6.End class.

You can make your reservation one month in advance.


The closest station

Kaminakazato Station

How to get to the station?

From Komagome: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Jayson , Singapore


It was a wonderful experience to learn cooking in a typical Japanese home. Finally, I succeeded in making crispy tempura because of the right recipe and the confident built during the lesson. Hana speaks very well in English and she provided very clear the key success factors in tempura cooking. Learning directly in a lesson is much better from viewing YouTube channels. Feel very welcome to her cosy home and met her family too.

Jan 2024


Response from Hana
Thank you very much for your nice review. I am so glad you enjoyed my lessons. Tempura is a simple but skillful dish. You took great care in the preparation and cooking, which resulted in very tasty tempura. Your family will be happy when you make delicious tempura. Please give it a try. Thank you.

{{item.guest_name}}, {{item.nationality}}


{{item.month}} {{item.year}}


Response from Hana

FAQ about Cook Chirashi Sushi and Tempura Cooking class at Komagome | Cooking class by Hana

  • How to get to the place where Cook Chirashi Sushi and Tempura Cooking class at Komagome being held?

    Please go to Kaminakazato Station which takes 10 mins from Komagome. Then Hana (host) will pick you up there!

  • How much does it cost to join Cook Chirashi Sushi and Tempura Cooking class at Komagome?

    It costs 9000 per person.

  • What is the maximum capacity of Hana's cooking class?

    Up to 3 people can join Hana's cooking class.

  • How long is this cooking class by Hana?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo