Sushi roll with seasonal vegetables
You can choose the traditional version, colorful vegetable version etc. I use natural seasonings made with traditional methods for my cooking.
Vegetable dishes in season
You can learn how to make Japanese small dishes in season.
Miso Soup or Osumashi (clear soup) with seasonal vegetables
You can learn how to prepare Japanese soup stock
Rice
You have a choice of white, half milled, brown and mixed grain rice. You can learn how to make delicious rice with a pot, not a rice cooker.
Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, you can learn how to make Japanese soup stock, tips of cooking Japanese rice with pot and making beautiful sushi rolls. In addition you can learn how to make two vegetable dishes in season and a soup.
I am happy to arrange dishes If you have a specific request for your food and will teach you how to substitute with other ingredients. However, please note that there is a possibility of contamination and please refrain from taking the class if you have a severe allergy or you are strict believers.
I am a cooking expert and certified cooking instructor in a Japanese cooking school in English. I conducted cooking workshops at 9 countries in Oceania, Asia and Europe. I especially focus on teaching and cooking for people who have food restrictions so that everyone can enjoy food at the same table. One time, I had many restrictions in my diet such as wheat, milk, eggs, soy beans, and also experienced attending to foreign employees with allergy and religious background when I used to work for a foreign company in Japan. In the midst of all this, I could not forget the warm hospitality and cooking classes I had during my trips, and decided that I would like to return this gratitude to the foreigners visiting and living in Japan . Since then, while studying medicinal cooking, shojin ryori, macrobiotic, vegan, and vegetarian cooking, I have been cooking and supervising menus at organic cafes and food stores, selling gluten-free and vegan medicinal lunch and dinner boxes, and researching healthy cooking that can be enjoyed by everyone in various backgrounds.
I live in Oyamadai which is a peaceful and cozy area just 20 minutes from Shibuya by train. We Todoroki canyon and Kuhonbutu temples are walking distance and also you can enjoy shopping in Jiyugaoka.
I am happy to arrange food you would like to eat depending on your request and looking forward to sharing our food culture with you.
The closest station
Oyamadai Station
How to get to the station?
From Shibuya: 20mins
Exact location provided after booking.
Maxime, France
★★★★★I went to this really cool Japanese cooking class where we did the shopping and cooking together. We learned to make vegan and gluten-free sushi, and it was super fun, from picking out the ingredients to putting it all together. If you're into trying out Japanese cooking in a healthy and yummy way, you should totally check out this class!
Jan 2024
Response from Yuka
Thank you very much for taking my cooking class. It was very fun cooking with you and sharing the culture of France and Japan, I am glad that you liked the vegan version of egg.
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Response from Yuka
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Up to 3 people can join Yuka's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Sushi Roll and vegetable dishes in season - Gluten free, vegan and any request of your needs has a vegan option.
It costs 10000 per person.
Yes, Sushi Roll and vegetable dishes in season - Gluten free, vegan and any request of your needs has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
