Yuka | Cooking Class Host in Tokyo
- Introduction
- "I'm a cooking expert and instructor specializing in healthy Japanese cuisine, teaching in English. In 2023 & 2024, I conducted cooking workshops in 9 countries in Oceania, Asia and Europe. I usually host classes at home in the peaceful and cozy Oyamadai neighborhood, located just a 20-minute train ride from Shibuya, Tokyo. In the class, I teach Japanese cooking skills and seasonal menus using fresh seasonal vegetables (mostly organic or pesticide-free), traditional Japanese seasonings and additive-free products. I also focus on classes for people with dietary restrictions, such as vegans and gluten-free people, so that everyone can enjoy their meals together. In the past, I had many dietary restrictions such as wheat, milk, eggs. I also supported foreign colleagues with food allergies and religious dietary needs. During those times, When I traveled abroad, people were so nice and made sure I had something to eat. I'll never forget that, so I wanted to do the same for foreigners here in Japan. Since then, I have studied various healthy cooking methods, including medicinal cuisine, macrobiotics, Shojin cuisine, and also explored gluten-free cooking. After that, I developed and supervised healthy menus at an organic cafe and a grocery store. Now, while teaching cooking, I am researching healthy cuisine that can be enjoyed by people of all backgrounds. I am happy to arrange food according to your request, and looking forward to sharing our food culture with you. Instagram @yuka_forestkitchen https://www.instagram.com/yuka_forestkitchen/ Facebook https://www.facebook.com/yuka.forestkitchen"
- Location
- Tokyo
Yuka's cooking classes
Tokyo
Solo Friendly Onigiri & traditional Japanese dishes and dessert!- Gluten free, vegan, halal friendly and any request of your needs
¥12000
(6)
Rolled vegetables with deep fried tofu
Japanese omelette
You have options of plant-based or traditional (free range egg)
Seasonal vegetable di
Tokyo
Solo Friendly Japanese Vegan & gluten free Buddhist Cuisine Cooking Class (Shojin Ryori )
¥12000
(8)
Main dish made by tofu, vegetables etc.
ex.
Shiitake mushroom like abalone
Tofu grilled between lotus root slices
Tofu like Unagi etc.
Sesam
Sushi
Tokyo
Solo Friendly Sushi Roll and vegetable dishes in season - Gluten free, vegan and any request of your needs
¥12000
(1)
Sushi roll with seasonal vegetables
You can choose the traditional version, colorful vegetable version etc. I use natural seasonings made with tradit
Okonomiyaki
Tokyo
Solo Friendly Gluten-free Okonomiyaki- vegetarian, vegan,halal friendly and any request of your needs.
¥9800
(1)
Gulten-free Okonomiyaki
You have options of vegetarian and vegan.
Okonomiyaki sauce
We make source from scratch
Mayonnaise
we make mayonnaise
TOFU- make from scratch
Soy pulp salad
seasonal vegetable dish
seasonal rice
seasonal miso soup