Gulten-free Okonomiyaki
You have options of vegetarian and vegan.
Okonomiyaki sauce
We make source from scratch
Mayonnaise
we make mayonnaise from scratch
Seasonal vegetable dish
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In this cooking class, we make gluten-free Okonomiyaki, and even make okonomiyaki
sauce and mayonnaise from scratch! so that you can make it home and can accommodate your request of vegetarian, vegan and halal etc.
We also make a seasonal vegetable dish.
I am happy to arrange dishes If you have a specific request for your food and will teach you how to substitute with other ingredients. However, please note that there is a possibility of contamination and please refrain from taking the class if you have a severe allergy or you are strict believers.
I'm a certified cooking instructor specializing in healthy Japanese cuisine, teaching in English.
In 2023 & 2024, I conducted cooking workshops in 9 countries in Oceania, Asia and Europe.
I usually host classes at home in the peaceful and cozy Oyamadai neighborhood, located just a 20-minute train ride from Shibuya, Tokyo.
In the class, I teach Japanese cooking skills and seasonal menus using fresh seasonal vegetables (mostly organic or pesticide-free), traditional Japanese seasonings and additive-free products.
I also focus on classes for people with dietary restrictions, such as vegans and gluten-free people, so that everyone can enjoy their meals together.
In the past, I had many dietary restrictions such as wheat, milk, eggs. I also supported foreign colleagues with food allergies and religious dietary needs.
During those times, When I traveled abroad, people were so nice and made sure I had something to eat. I'll never forget that, so I wanted to do the same for foreigners here in Japan.
Since then, I have studied various healthy cooking methods, including medicinal cuisine, macrobiotics, Shojin cuisine, and also explored gluten-free cooking. After that, I developed and supervised healthy menus at an organic cafe and a grocery store. Now, while teaching cooking, I am researching healthy cuisine that can be enjoyed by people of all backgrounds.
I am happy to arrange food according to your request, and looking forward to sharing our food culture with you.
Instagram
@yuka_forestkitchen
https://www.instagram.com/yuka_forestkitchen/
Facebook https://www.facebook.com/yuka.forestkitchen
The closest station
Oyamadai Station
How to get to the station?
From Shibuya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yuka's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
Please go to Oyamadai Station which takes 20 mins from Shibuya. Then Yuka (host) will pick you up there!
Yes, Solo Friendly Gluten-free Okonomiyaki- vegetarian, vegan,halal friendly and any request of your needs. has a vegetarian option.
Yes, Solo Friendly Gluten-free Okonomiyaki- vegetarian, vegan,halal friendly and any request of your needs. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Solo friendly] [Vegan available]
A Plant-Based Meal for vegetarians and vegans with Japanese Ingredients](https://airkitchen.me/picture/experience/7116/1.png)
