【Experience making miso ramen and gyoza and dashi,as well as preparing traditional matcha tea, all in one session in our cozy 】
(Miso Ramen) Rich miso-based soup with chewy noodles. Toppings include boiled eggs, vegetables, and chashu pork.
(Gyoza) Juicy dumplings filled with handmade bean paste, wrapped in a thin skin. The combination with the crispy exterior is superb.
(Dashi)The basic soup base of Japanese cuisine, it adds deep umami and flavor to dishes and enhances and harmonizes the overall taste.
(Matcha and Wagashi Set) A traditional Japanese tea ceremony where rich matcha green tea is carefully brewed and served with wagashi (Japanese sweets). Wagashi are beautiful confections reflecting seasonal ingredients and culture. They are a perfect match for matcha.
On the day of the class, you can enjoy the following drinks for an additional 500 yen each, payable in cash:
- Sake: Hakkaisan (180ml)
- Beer: Kirin Ichiban Shibori (350ml)
##Note##
●Minimum number of participants: 2
Please be aware that we do not offer vegetarian or halal menu options.
As a thank you to everyone participating, we’ll give away the photos.
We also provide aprons, so please come empty-handed.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Our experienced former Japanese cuisine chef provides thorough instruction, ensuring beginners can participate with confidence. In a homey setting, each participant enjoys a personalized cooking experience at their own pace. An English-speaking guide explains ingredients and techniques clearly, making it easy to acquire Japanese home-cooking skills. Questions about Japanese cuisine and culture are warmly welcomed. You'll also receive easy-to-follow recipes to replicate at home. We look forward to sharing a fun and enjoyable time with you!
【Location and Access】
The classroom is located in Zoshigaya, which is just one train ride away from Shibuya on the Fukutoshin Line. Along the way, you'll pass by Meiji Shrine and Shinjuku. The nearest station, Ikebukuro, offers shopping areas with Animate, Pokémon Center, and electronic stores. Additionally, near the classroom is the beautiful Kishimo Shrine, adorned with red torii gates, which is perfect for a stroll after your lesson.
For those who require pickup service, we'll be waiting at Zoshigaya Station.Exit 2. Zoshigaya Station is on the Fukutoshin Line, just a 3-minute walk to the classroom. It's also a 15-20 minute walk from the large Ikebukuro Station.
The instructor will introduce themselves and explain today's lesson. They are a former Japanese cuisine chef. After the introduction, they will go over today's hands-on lesson and explain the recipes while showing them. You will receive the recipes as a gift so you can recreate them at home. Aprons are provided, so please come empty-handed.
We'll be making and tasting the fundamental Japanese cuisine soup used in ramen broth. In this experience, you'll learn how to prepare the dashi, the base of ramen soup, using traditional Japanese seasonings and techniques. You'll experience the rich aroma and deep flavor of freshly made dashi, which will captivate you with its fragrance and umami.
Make and cook gyoza fillings! Learn the techniques of making gyoza, including how to wrap them in the dough and unique cooking methods. Enjoy the taste of this staple Japanese home-cooked dish.
At the Ramen Making Experience,We will make secret miso sauce for the ramen. Combine dashi and the secret miso sauce to create the ramen broth. Boil the noodles using a distinctive sieve, and finish by skillfully garnishing to complete the dish.
Let's fully enjoy the ramen and gyoza we made ourselves! It's a fantastic opportunity to hone our cooking skills while indulging in delicious dishes. Please, have a wonderful time!
At the end, let's enjoy preparing matcha ourselves! The experience of whisking matcha is quite rare, even among Japanese people. While savoring the rich aroma and flavor of matcha, enjoy its perfect pairing with seasonal Japanese sweets. Have a wonderful moment of relaxation and rejuvenation!
Shunichi
★★★★★ (5)Are you interested in Japanese cuisine? Let's explore it together! Our mission is to spread Japan's diverse and rich food culture worldwide. Through delicious dishes, well-balanced seasonings, and seasonal ingredients, we aim to convey the charm of Japanese cuisine.
With over ten years of experience in a prestigious traditional restaurant, I offer private, small-group classes in a cozy, home-like environment, providing careful and personalized instruction. Our journey began with a deep desire to share the wonderful flavors of Japanese home and traditional cuisine with people around the world. I take great joy in bridging cultures through cooking.
Our classroom is located in Zoshigaya on the Fukutoshin Line, just a few minutes from the bustling Ikebukuro. This lovely, quiet area, with its old-town charm, offers a peaceful retreat from the city.
In our classes, we provide hands-on training in making ramen, gyoza, sushi rolls, and nigiri sushi. Participants can also enjoy learning how to make matcha and tasting traditional Japanese desserts. Whether you’re a beginner or an experienced cook, we support you in mastering authentic techniques and gaining the confidence to create delicious Japanese cuisine. Feel free to ask questions about cooking or Japanese culture during the lessons. We look forward to having a fun and engaging class with you!
The closest station
Zoshigaya Station
How to get to the station?
From Ikebukuro Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Emma, Netherlands
★★★★★The cooking class with Mizu and chef Kazu was really great! We were lucky to be with only two people today, she told us sometimes they have four people in one workshop. This way we got all the attention! Chef Kazu was super friendly and showed how to make the ramen and gyoza with clear instructions. It was nice to have the class in a home setting, it felt personal that way. They really showed us the best Japanese way to make the delicious dishes! The matcha tea ceremony was a special thing to experience as well. Definitely would recommend booking a class with these lovely people :)!
Oct 2024
Response from Shunichi
Thank you so much for your wonderful review! We are truly delighted to hear that you enjoyed the lesson! It was our pleasure to give you all the attention during the class and share the authentic Japanese way of making ramen and gyoza. We're also glad you enjoyed the matcha tea ceremony— it’s always a special part of the experience!
We truly appreciate your recommendation and hope to welcome you again in the future. Thank you for choosing to cook with us!
Hunabad Tejdeep Reddy, India
★★★★★I had a wonderful experience making Japanese food, and the warmth and friendliness of the chef and team made it feel like family. Celebrating my wife’s birthday there made the day even more special and memorable. The team sang a beautiful birthday song in Japanese. The chef kindly shared the recipes for the dishes we made, so we can recreate them at home—Miso ramen, Gyoza, and traditional green tea. We were also treated to a delicious sesame pudding, which was the perfect finish. Overall, I’d give the experience a 5/5—it’s definitely a must-visit!
Oct 2024
Response from Shunichi
Thank you for your lovely review! We are truly honored that you chose to celebrate your wife’s special day with us. It was a pleasure cooking with both of you, and we’re so happy that you enjoyed the Miso ramen, Gyoza, and traditional Japanese tea. Please do try making them at home!
We look forward to welcoming you back again soon to enjoy more delicious dishes with us!
Amit, Israel
★★★★★The cooking class was amazing! The chef Kazu and miz gaves us very good explanations about the Japanese traditional food in english and was so patient when we asked questions about the process. Few days before the cooking class the chef asked us for food restrictions and made adjustments for us. The food we cooked together was very tasty, That was an amazing experience thank you!
Sep 2024
Response from Shunichi
Thank you for your review!
We are truly delighted to receive your heartfelt feedback. It means a lot to us that you enjoyed your experience in the cooking class, and creating delicious dishes together while sharing enjoyable moments is a special memory for us as well. Please do try to recreate the recipes at home! We look forward to seeing you again, so please come back soon. We can’t wait to welcome you again!
Rene Kathofer, Austria
★★★★★My girlfriend and I had an amazing time during the 2-hour cooking class in Tokyo! We learned how to make delicious ramen and gyoza, and even got to experience a traditional matcha ceremony. The class was a lot of fun, and the atmosphere was relaxed and enjoyable. Our interpreter was incredibly nice and made the experience feel extra special. We would highly recommend this class to anyone looking for a fun and unique cultural experience in Japan!
Sep 2024
Response from Shunichi
Thank you for joining us yesterday and for your kind words, which are truly encouraging for our staff. We’re delighted to hear that you enjoyed the cooking class.
Since you learned how to make ramen and gyoza, we hope you’ll try recreating these dishes at home. If you visit Japan again, we’d be thrilled to have you join our other lessons, such as sushi-making.
I will also send the photos to you via email shortly.
We look forward to the opportunity to welcome you back. Thank you.
Dulce, Mexico
★★★★★We had a wonderful experience doing this class. Dont think, JUST BOOK! Soooo much fun and a must do in Tokyo. The menu was just perfect and delicious, can't wait to replicate it at home.
Jul 2024
Response from Shunichi
Thank you for your wonderful review! We're thrilled to hear that you enjoyed the class. We’re delighted that you found the menu delicious and are looking forward to recreating it at home. If you have any questions or need further advice, please feel free to reach out at any time. We look forward to seeing you again!
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Response from Shunichi
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Duration of this cooking class is 2 hours.
Please go to Zoshigaya Station which takes 15 mins from Ikebukuro Station. Then Shunichi (host) will pick you up there!
Up to 4 people can join Shunichi's cooking class.
It costs 14000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
