•Soy Sauce Ramen
The soup is a great combination of Japanese broth “DASHI” and flavorful mixed soy sauce. As the toppings you will have Char-Siu Pork and marinated half boiled egg. Our ramen is soy sauce flavored, not Tonkotsu(pork bones based creamy and greasy soup).
·Gyoza
Gyoza is a Japanese dumpling made by wrapping pork, Chinese cabbage, Chinese chives in wrappers made of flour.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We’ll talk about Japanese UMAMI at first then start making ramen broth with meat, fish and kelp. Then let’s start with gyoza by cutting the veggies. The most fun and difficult part of making gyoza is wrapping them with wrappers! To finish your ramen, enjoy topping with Char-Siu Pork and soy sauce marinated half boiled eggs!
We do not make ramen noodles and gyoza wrappers from scratch.
The Char-Siu Pork and half boiled eggs are prepared in advance, for, they need to be marinated with mixed soy sauce more than one day for deeper flavor.
If you have any questions, please feel free to contact me!
Welcome to Panda Kitchen Tokyo! It is not a fancy studio nor sophisticated cooking school, it is just a standard cozy kitchen in Japan. Come visit me as if you visit a friend of yours and enjoy cooking together! You might get a glimpse of a real life of ours in Tokyo! The owner who studied at a nutrition & culinary school, and hold a chef’s license is waiting for you to join! We welcome all of you who love to cook and eat, search for new experiences. We also welcome those who love pandas like us!
Miou has recently opened her cooking class, where you can dive into the world of Japanese traditional ingredients and savor their Umami through hands-on culinary experiences.
At Panda Kitchen Tokyo, you’ll have the opportunity to take cooking lessons at her home, which offers a genuine glimpse into the typical size and lifestyle of Japanese households. Currently, Miou offers classes on making delicious ramen and gyoza, and onigiri and pork & veggies miso soup classes.
Miou’s journey with English began at the age of 13 when she spent a summer in Albuquerque, NM, and continued as a Rotary Exchange student in Sterling/Rock Falls , IL, at 17. These experiences instilled in her a love for connecting with people. She spent over a decade teaching English at junior high schools, collaborating with amazing ALTs from around the world.
Her passion for cooking led her to study at a culinary and nutrition school for a year, where she earned her chef’s license. Though her kitchen is small, it’s brimming with possibilities for sharing joyful cooking experiences. Miou warmly invites you to visit her kitchen as you would a friend’s home—kids are welcome too!
The closest station
Adachiodai Station
How to get to the station?
From Nippori Station: 5mins
Exact location provided after booking.
It costs 13000 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Miou 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
