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Tokyo Cooking Class
Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch

Cooking Class Menu

When you are in Japan, you will learn that Ramen have three basic flavors, Salt,Soy sauce and Miso(fermented soy bean paste).
Making good Ramen soup from scratch requires a lot of time.
In my class, I'll teach you how to make a delicious home made Ramen soup easily.
And the ingredients are arranged simply to find out in stores such as Miso, Minced pork and Onion etc.
And then we will make Ramen noodles from scratch by using a pasta machine and our feet.
All the progress is very interesting for everyone.
Fresh curly noodles are smooth and chewy.


I’ll choose the best seasoned fruits and make fruits Daifuku with them. Making fruits Daifuku is simple, enjoyable.
And it’s yummy!!

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

We make curly Ramen noodles and soup from scratch in this class.

Ingredients(Noodles)
＊All purpose flour
＊Baking soda
＊Salt
After spreading salt water whole of flour, kneading the dough by your feet and a pasta machine both.
That work is so fun for everyone.
And you will be definitely surprised at the freshness and smoothness of homemade Ramen noodles.

And next, we will make Miso Ramen soup by simple ingredients as below.
Chili bean sauce and Miso make Ramen soup full of flavor.
Ingredients(Soup)
＊Minced pork
＊Onion
＊Mushrooms
＊Miso
＊Chili bean sauce
etc.
Top the Miso Ramen with a soft boiled egg, corn and vegetables and the homemade Miso Ramen is finally done.

Let's enjoy making home made delicious Miso Ramen and Fruits Daifuku along!!

About Host

Junko

★★★★★ (1)

All cooking classes by Junko

Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.

Instagram ID : jmammytokyo

Please take a look at my cooking class and my daily life on Instagram!!

Area

Exact location provided after booking.

Reviews of Cooking Class

Mark von Schaewen, Germany

★★★★★

English review is below. Ich hatte viel Spaß und Junko als Host war sehr nett. Wenn ihr Interesse an Ramen, Daifuku und an der japanischen Küche habt, kann ich euch diesen Kurs wärmstens empfehlen. Sie hat mir zusätzlich Tipps zu Restaurants und zum Leben in Japan gegeben. I've had a lot of fun in the cooking class. The host, Junko, was very friendly and if you're interested in Ramen, Daifuku or Japanese cooking in general, this course is for you. She also gave me some recommendations for restaurants and tipps for living in Japan.

Oct 2022

Response from Junko
Hi Mark, Thank you very much for your great review in English and German too. I also had fun making miso ramen from scratch with you talking about foot balls. Let’s cook along if you want to make another Japanese foods since you are living in Japan. Junko

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Response from Junko
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