When you are in Japan, you will learn that Ramen have three basic flavors, Salt,Soy sauce and Miso(fermented soy bean paste).
Making good Ramen soup from scratch requires a lot of time.
In my class, I'll teach you how to make a delicious home made Ramen soup easily.
And the ingredients are arranged simply to find out in stores such as Miso, Minced pork and Onion etc.
And then we will make Ramen noodles from scratch by using a pasta machine and our feet.
All the progress is very interesting for everyone.
Fresh curly noodles are smooth and chewy.
Making strawberry Daifuku is simple, enjoyable.
And it’s yummy!!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
We make curly Ramen noodles and soup from scratch in this class.
Ingredients(Noodles)
＊All purpose flour
＊Baking soda
＊Salt
After spreading salt water whole of flour, kneading the dough by your feet and a pasta machine both.
That work is so fun for everyone.
And you will be definitely surprised at the freshness and smoothness of homemade Ramen noodles.
And next, we will make Miso Ramen soup by simple ingredients as below.
Chili bean sauce and Miso make Ramen soup full of flavor.
Ingredients(Soup)
＊Minced pork
＊Onion
＊Mushrooms
＊Miso
＊Chili bean sauce
etc.
Top the Miso Ramen with a soft boiled egg, corn and vegetables and the homemade Miso Ramen is finally done.
Let's enjoy making home made delicious Miso Ramen and Strawberry Daifuku along!!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Making Miso Ramen and Strawberry Daifuku (Sweet mochi) from scratch has a vegetarian option.
It costs 8000 per person.
Up to 2 people can join Junko's cooking class.
Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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