Tokyo Cooking Class
Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch

Ramen   Ota Chuo Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu


When you are in Japan, you will learn that Ramen have three basic flavors, Salt,Soy sauce and Miso(fermented soy bean paste).
Making good Ramen soup from scratch requires a lot of time.
In my class, I'll teach you how to make a delicious home made Ramen soup easily.
And the ingredients are arranged simply to find out in stores such as Miso, Minced pork and Onion etc.
And then we will make Ramen noodles from scratch by using a pasta machine and our feet.
All the progress is very interesting for everyone.
Fresh curly noodles are smooth and chewy.


I’ll choose the best seasoned fruits and make fruits Daifuku with them. Making fruits Daifuku is simple, enjoyable.
And it’s yummy!!

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

We make curly Ramen noodles and soup from scratch in this class.

Ingredients(Noodles)
*All purpose flour
*Baking soda
*Salt
After spreading salt water whole of flour, kneading the dough by your feet and a pasta machine both.
That work is so fun for everyone.
And you will be definitely surprised at the freshness and smoothness of homemade Ramen noodles.

And next, we will make Miso Ramen soup by simple ingredients as below.
Chili bean sauce and Miso make Ramen soup full of flavor.
Ingredients(Soup)
*Minced pork
*Onion
*Mushrooms
*Miso
*Chili bean sauce
etc.
Top the Miso Ramen with a soft boiled egg, corn and vegetables and the homemade Miso Ramen is finally done.

Let's enjoy making home made delicious Miso Ramen and Fruits Daifuku along!!


About Host


host-Junko

Junko

★★★★★ (1)

All cooking classes by Junko



Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.

Instagram ID : jmammytokyo

Please take a look at my cooking class and my daily life on Instagram!!



Area



The closest station

Ōmori Station




How to get to the station?

From Tokyo Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Mark von Schaewen, Germany

★★★★★

English review is below. Ich hatte viel Spaß und Junko als Host war sehr nett. Wenn ihr Interesse an Ramen, Daifuku und an der japanischen Küche habt, kann ich euch diesen Kurs wärmstens empfehlen. Sie hat mir zusätzlich Tipps zu Restaurants und zum Leben in Japan gegeben. I've had a lot of fun in the cooking class. The host, Junko, was very friendly and if you're interested in Ramen, Daifuku or Japanese cooking in general, this course is for you. She also gave me some recommendations for restaurants and tipps for living in Japan.

Oct 2022


host-Junko

Response from Junko
Hi Mark, Thank you very much for your great review in English and German too. I also had fun making miso ramen from scratch with you talking about foot balls. Let’s cook along if you want to make another Japanese foods since you are living in Japan. Junko


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host-Junko

Response from Junko
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FAQ about Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch | Cooking class by Junko

  • How long is this cooking class by Junko?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch?

    It costs 8000 per person.

  • How to get to the place where Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch being held?

    Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!

  • What is the maximum capacity of Junko's cooking class?

    Up to 2 people can join Junko's cooking class.

  • Is Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch available for vegetarians?

    Yes, Making Miso Ramen and seasonal fruits Daifuku (Sweet mochi) from scratch has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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