When you are in Japan, you will learn that Ramen have three basic flavors, Salt,Soy sauce and Miso(fermented soy bean paste).
Making good Ramen soup from scratch requires a lot of time.
In my class, I'll teach you how to make a delicious home made Ramen soup easily.
And the ingredients are arranged simply to find out in stores such as Miso, Minced pork and Onion etc.
And then we will make Ramen noodles from scratch by using a pasta machine and our feet.
All the progress is very interesting for everyone.
Fresh curly noodles are smooth and chewy.
I’ll choose the best seasoned fruits and make fruits Daifuku with them. Making fruits Daifuku is simple, enjoyable.
And it’s yummy!!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
We make curly Ramen noodles and soup from scratch in this class.
Ingredients(Noodles)
＊All purpose flour
＊Baking soda
＊Salt
After spreading salt water whole of flour, kneading the dough by your feet and a pasta machine both.
That work is so fun for everyone.
And you will be definitely surprised at the freshness and smoothness of homemade Ramen noodles.
And next, we will make Miso Ramen soup by simple ingredients as below.
Chili bean sauce and Miso make Ramen soup full of flavor.
Ingredients(Soup)
＊Minced pork(Vegetables for vege)
＊Onion
＊Mushrooms
＊Miso
＊Chili bean sauce
etc.
Top the Miso Ramen with a soft boiled egg, corn and vegetables and the homemade Miso Ramen is finally done.
Let's enjoy making home made delicious Miso Ramen and Fruits Daifuku along!!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ty, United States of America
★★★★★It was such a wonderful experience! Not only was Junko incredibly accommodating for the dietary restrictions of our party (vegetarian and food allergies), she was absolutely delightful company. There was never a dull moment in the entire process and we learned so much from her. I can wholeheartedly recommend this experience, and we will most definitely be coming back.
Mar 2023
Ty, United States of America
★★★★★The cooking experience was so fun and we had great conversation with Junko. I highly recommend taking these classes
Mar 2023
Response from Junko
Hi TY,
Thank you for your recommendation.
Looking forward to cooking with your new friends next time.
Junko
Jordan, United States of America
★★★★★Junko was an incredible host! She welcomed us into her home and created an amazing experience for our family including a 5 and 6 year old! The dishes were incredibly tasty and we are so excited to try them at home. Junko even sent photos and videos afterwards! Huge thanks for making our trip so special!
Feb 2023
Response from Junko
Hi Jordan,
Thank you for your great review and choosing my cooking class during your short stay in Japan.
I’m very happy to know that you had fun.
And your children were really cute and good at cooking.
Please show me a picture if you make ramen at home.
Junko
Guerino, United Kingdom
★★★★★I joined the cooking class with my partner and it was one of the highlights of our trip to Japan! Junko was knowledgable, caring and very helpful in teaching us how to make a delicious miso ramen. I cannot recommend enough to join this cooking class, I can’t wait to go back to Japan for a second round! Thanks Junko!
Dec 2022
Response from Junko
Hi Guerino,
Thank you so much for your great review!!
I was happy to know that my class became the valuable experience in your Japan trip.
And also we had fun talking about Japanese delicious foods and good restaurants.
Please try to make Japanese dishes next time too.
Sincerely,
Junko
Mark von Schaewen, Germany
★★★★★English review is below. Ich hatte viel Spaß und Junko als Host war sehr nett. Wenn ihr Interesse an Ramen, Daifuku und an der japanischen Küche habt, kann ich euch diesen Kurs wärmstens empfehlen. Sie hat mir zusätzlich Tipps zu Restaurants und zum Leben in Japan gegeben. I've had a lot of fun in the cooking class. The host, Junko, was very friendly and if you're interested in Ramen, Daifuku or Japanese cooking in general, this course is for you. She also gave me some recommendations for restaurants and tipps for living in Japan.
Oct 2022
Response from Junko
Hi Mark,
Thank you very much for your great review in English and German too.
I also had fun making miso ramen from scratch with you talking about foot balls.
Let’s cook along if you want to make another Japanese foods since you are living in Japan.
Junko
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Response from Junko
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Duration of this cooking class is 3 hours.
Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!
It costs 10000 per person.
Yes, Making Miso Ramen or Vege Ramen and seasonal fruits Daifuku from scratch has a vegetarian option.
Up to 3 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
