"Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
A Class List
“ Home-style vegetable or meat gyoza
and Strawberry Daifuku “
“ Colorful press sushi and Strawberry
“ Party sushi cake for celebration “
“ Fluffy omelette rice and Strawberry
“ Japanese mom’s cooking class”