1. Hand-made udon
3. Strawberry Daifuku
For the hand-made udon:
- Bonito flakes
- Vegetable garnishes
For the gyoza
- Gyoza skin
- Other vegetables
For the strawberry daifuku:
- Glutinous rice flour
- Anko (red bean paste)
Making udon noodles from scratch is a fun and unique experience that
requires simple ingredients. The broth and vegetable garnishes
highlight flavors unique to Japan that are difficult to replicate
elsewhere. Gyoza is a well-known dish around the world, but nothing
compares to the taste of freshly hand-made fillings! It's an excellent
party dish to make for your friends and family after returning home.
As for Ichigo Daifuku, it is a popular and simple Japanese sweet that
looks very cute. I'll teach everything you need to know to recreate
these Japanese dishes in your own kitchen!
【the attraction of the cooking class】
This private cooking class will take place in my cozy home kitchen in
Omori, Tokyo. Since I am a hotel concierge, I'm also more than happy
to recommend you local sightseeing spots and restaurants. In addition
to cooking, I'd love to share conversations with you about travel and
answer any questions you have about Japan. I look forward to hearing
Everyone is welcome to enjoy my cooking class, from those who are
interested in Japanese ingredients to those who love conversation to
those who simply love to eat!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Byron Werner, United States of America★★★★★
Junko was amazing! Our group absolutely enjoyed learning to cook Udon, Gyoza, and Strawberry Daifuku with her. It was the perfect Thanksgiving lunch away from home. Not only was the food delicious, but she was extremely welcoming and made us feel right at home. It was an outstanding afternoon!
Response from Junko
Hi Byron, Austin and Katie, Thank you so much for your great review. I would be happy if my cooking class was a good experience for your first trip to Tokyo. Try to eat a lot of Japanese foods in Japan. Hope to see you next time. Junko
Response from Junko
Duration of this cooking class is 2.5 hours.
Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!
It costs 10000 per person.
Up to 2 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.