- Hand-made udon
- Gyoza
- Strawberry Daifuku
【Cooking ingredients】
For the hand-made udon:
- Flour
- Bonito flakes
- Konbu
- Vegetable garnishes
For the gyoza
- Gyoza skin
- Chicken
- Shiso
- Other vegetables
For the strawberry daifuku:
- Glutinous rice flour
- Anko (red bean paste)
- Strawberry
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
【food information】
Making udon noodles from scratch is a fun and unique experience that
requires simple ingredients. The broth and vegetable garnishes
highlight flavors unique to Japan that are difficult to replicate
elsewhere. Gyoza is a well-known dish around the world, but nothing
compares to the taste of freshly hand-made fillings! It's an excellent
party dish to make for your friends and family after returning home.
As for Ichigo Daifuku, it is a popular and simple Japanese sweet that
looks very cute. I'll teach everything you need to know to recreate
these Japanese dishes in your own kitchen!
【the attraction of the cooking class】
This private cooking class will take place in my cozy home kitchen in
Omori, Tokyo. Since I am a hotel concierge, I'm also more than happy
to recommend you local sightseeing spots and restaurants. In addition
to cooking, I'd love to share conversations with you about travel and
answer any questions you have about Japan. I look forward to hearing
from you!
【recommended for】
Everyone is welcome to enjoy my cooking class, from those who are
interested in Japanese ingredients to those who love conversation to
those who simply love to eat!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
A Class List
“ Home-style vegetable or meat gyoza
and Strawberry Daifuku “
“ Colorful press sushi and Strawberry
Daifuku”
“ Party sushi cake for celebration “
“ Fluffy omelette rice and Strawberry
Daifuku “
“ Japanese mom’s cooking class”
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 7000 per person.
Up to 2 people can join Junko's cooking class.
Please go to Ōmori Station which takes 20 mins from Tokyo. Then Junko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
