Tokyo Cooking Class
Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen

Ramen Vegan   Ota Nerima Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

1 serving bowl of Ramen
(Seasonal Vegetarian Ramen available)
& 5pcs Gyoza

1 serving bowl of Ramen
Seasoned running york egg
Chashu (Japanese Braised Pork)
Seaweed
Sliced spring onion
Sliced wood ear fung

& 5pcs Gyoza

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

Activity Details:
For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delightful flavors and sizzle up the gyoza to perfection.

The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish.

Unique Highlights of this Experience:

Please book for two or more participants.
Private booking option is available when there are more than 2 people

Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.


About Host


host-TSUYOSHI

TSUYOSHI

★★★★★ (1)

I owned Crescent Ramen in Sydney Australia and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.


Area



The closest station

Ekota Station




How to get to the station?

From Ikebukuro Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Amie, Australia

★★★★★

Our cooking experience with Amo and Yoshi was absolutely incredible! It was lovely being invited into their home and taught the tips and tricks of making Ramen and gyoza. As it was a private class during it we got to have a chat, have a little egg peeling competition and eat the most delicious bowl of Ramen! We also got some recommendations on what to do with the rest of our time in Tokyo. I couldn't recommend this cooking class highly enough. If you're ever in Tokyo you need to experience this!

Sep 2023


host-TSUYOSHI

Response from TSUYOSHI
Thank you for your thoughtful comments. While many people have enjoyed eating ramen worldwide, the number who have authentically prepared it is indeed quite small, perhaps just 1%. You're now part of that exclusive group! Congratulations! I'm thrilled to hear about your passion for ramen, and I hope it continues to spread. It was a pleasure spending this wonderful time with you. Until next time!


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host-TSUYOSHI

Response from TSUYOSHI
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FAQ about Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen | Cooking class by TSUYOSHI

  • How long is this cooking class by TSUYOSHI?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of TSUYOSHI's cooking class?

    Up to 4 people can join TSUYOSHI's cooking class.

  • Is Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen available for vegans?

    Yes, Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen has a vegan option.

  • Is Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen available for vegetarians?

    Yes, Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen has a vegetarian option.

  • How to get to the place where Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen being held?

    Please go to Ekota Station which takes 10 mins from Ikebukuro Station. Then TSUYOSHI (host) will pick you up there!

  • How much does it cost to join Cooking Authentic Ramen Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen?

    It costs 10000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Ramen Cooking Classes in Tokyo