Tokyo Cooking Class
Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen

Ramen Vegan Gyoza   Ota Nerima Tokyo
★★★★★ 7

House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

If you choose the vegetarian ramen option, please make sure to inform us in advance. We won't be able to accommodate requests for it on the same day without prior notice.

1 serving bowl of Ramen
(Seasonal Vegetarian Ramen available)
& 5pcs Gyoza

1 serving bowl of Ramen
Seasoned running york egg
Chashu (Slow cooked chicken)
Seaweed
Sliced spring onion
Sliced wood ear fung

& 5pcs Gyoza

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

Min. participants:2 Participants

Activity Details:
For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delightful flavors and sizzle up the gyoza to perfection.

The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish.

Unique Highlights of this Experience:

Please book for two or more participants.

Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.


About Host


host-TSUYOSHI

TSUYOSHI

★★★★★ (7)

I owned Crescent Ramen in Sydney Australia and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.


Area



The closest station

Ekota Station




How to get to the station?

From Ikebukuro Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Karen, United States of America

★★★★★

Yoshi and Amo - Thank you!!! No trip to Tokyo would be complete without a delightful morning spent with you two in your lovely home. You are fun, informative and caring. Our lunch was amazing - the Ramen and Gyoza were delicious and we learned so much. Visiting you in your home was such a treat. Your class, offered in the morning, in an accessible Tokyo neighborhood, was also perfect for our schedule as it left us the afternoon to see more of the city. Hugs to both of you.❤️

Feb 2024


Sara Guerini, Italy

★★★★★

Simply amazing! Our ramen and gyoza cooking class was super nice and fun: Yoshi and Amo are a great couple and made us feel at home while guiding us through the class! The food we prepared was very tasty and rich in flavour: I highly recommend this class and experience, it is totally worth it!

Dec 2023


Hayley, Australia

★★★★★

This was an amazing experience, they catered so well providing both a vegetarian and a non vegetarian option.

Dec 2023


Hayley, Australia

★★★★★

This was an amazing experience, they catered so well providing both a vegetarian and a non vegetarian option.

Dec 2023


Marianna Cipriani, Italy

★★★★★

Our experience with Yoshi and Amo was amazing. They were really nice and friendly and we enjoyed spending time with them and cooking ramen and gyoza. Would 100% recommend to everyone!

Dec 2023


Katrina Dixon, United Kingdom

★★★★★

Our ramen and gyoza cookery experience was better than we could have imagined! Amo and Yoshi looked after us so well. They met us at the station and guided us to their wonderful home. It was just the two of us doing the course so lots of time for chatting and learning all about Japanese cooking. The egg peeling competition was fun (I won!), and seeing fresh noodles being made. The ramen was the best I have ever tasted and we have since been emailed the full recipe so we can try it at home. The gyoza were great fun to make too and more straightforward than I realised, can't wait to try to make them ourselves. Overall, if you want a fun, friendly, educational experience where you can learn from a fantastic chef (who speaks excellent English), look no further. We are SO glad we chose this course!!

Oct 2023


Amie, Australia

★★★★★

Our cooking experience with Amo and Yoshi was absolutely incredible! It was lovely being invited into their home and taught the tips and tricks of making Ramen and gyoza. As it was a private class during it we got to have a chat, have a little egg peeling competition and eat the most delicious bowl of Ramen! We also got some recommendations on what to do with the rest of our time in Tokyo. I couldn't recommend this cooking class highly enough. If you're ever in Tokyo you need to experience this!

Sep 2023


host-TSUYOSHI

Response from TSUYOSHI
Thank you for your thoughtful comments. While many people have enjoyed eating ramen worldwide, the number who have authentically prepared it is indeed quite small, perhaps just 1%. You're now part of that exclusive group! Congratulations! I'm thrilled to hear about your passion for ramen, and I hope it continues to spread. It was a pleasure spending this wonderful time with you. Until next time!


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host-TSUYOSHI

Response from TSUYOSHI
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FAQ about Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen | Cooking class by TSUYOSHI

  • How much does it cost to join Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen?

    It costs 11000 per person.

  • Is Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen available for vegans?

    Yes, Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen has a vegan option.

  • What is the maximum capacity of TSUYOSHI's cooking class?

    Up to 6 people can join TSUYOSHI's cooking class.

  • Is Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen available for vegetarians?

    Yes, Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen has a vegetarian option.

  • How long is this cooking class by TSUYOSHI?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Cooking Authentic Ramen & Gyoza Taught by professional Ramen Chef/Vegitarian Ramen/Vegan Ramen being held?

    Please go to Ekota Station which takes 10 mins from Ikebukuro Station. Then TSUYOSHI (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Ramen Cooking Classes in Tokyo