Tokyo Cooking Class
Veggie/non-Veggie/Ramen noodle from scratch,Gyoza &Avocado Yokan for dessert.

Ramen Gyoza   Tokyo
★★★★★ 31

House

Pick Up

Vegetarian

4 hours

Max 7 guests

Market Visiting






Cooking Class Menu

Please check my lesson availability in detail.
I have Lunch time lesson(11:30〜15:00)or Dinner time lesson(16:00〜19:30) depend on the day.

14th Lunch time (3people left)
15th. Lunch time(1person left)
16th. Dinner time(5 people left)
18th. Full
21st Dinner time (3 people left)
22nd 11:00〜lunch time(3 people left)
27th Lunch time (5people left)
19th 21st 26th 28th〜31st
L or D(7 people left)

〜Menu〜
・Gyoza ・Ramen Noodle from scratch(including making noodle dough)
・Avocado Yo-Kan.

I will teach you ramen noodle from scratch, gyoza.
I will teach you a lot of tips making delicious one.

Yokan is a thick jelly dessert made of bean paste, agar.
Mine is avocado fusion.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

If you learn my delicious and tasty Hand made Ramen Noodle,and gyoza you could enjoy them at home whenever you would like.I never use MSG and any chemical additives.


About Host


host-Nahoko

Nahoko

★★★★★ (31)

All cooking classes by Nahoko



My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!


Area



The closest station

Kunitachi Station




How to get to the station?

From Shinjuku Station: 25mins





Exact location provided after booking.


Reviews of Cooking Class



Cassandra, United States of America

★★★★★

We enjoyed the day cooking with you. Thank for showing us your home and recipes. The best food we had while in Japan!

0 0


Yifat, Israel

★★★★★

The cooking class was wonderful experience. I had a great time with nahoko and the end result was very delicious! Highly recommended!!

Oct 2019


oded frenkel, Israel

★★★★★

Dear Nahoko, Thank you so much for a great experience!

Oct 2019


Aya, Israel

★★★★★

We had a great expireance with Nahoko. Not only that we learn to make delicious gioza and ramen, we also learned alot about Japan from her and her husband. Thanks both of you!

Oct 2019


Tslil, Israel

★★★★★

We had a great time cooking and learning from Nahoko. Nahoko made us feel very welcome, the food was delicious we definitely going to try it at home, the table looks great and we had a great time :) Thank you very much for your time and patience.

Oct 2019


Vered, Israel

★★★★★

Our cooking experience with Nahoko was great we learned a lot of new stuff and we had a really good time thank you so much

Oct 2019


Galit Dar, Israel

★★★★★

We enjoyed our cookink class. The food was very good and the host was friendly!

Oct 2019


Joana, Portugal

★★★★★

Our cooking experience with Nahoko was the best! Both Nahoko and her husband were extremely kind and we had so much fun we ended up spending the entire afternoon with them! Nahoko even showed us her favorite shops in the neighborhood, after the cooking class, and gave us many tips of places to visit in Tokyo. The cooking class blew all of our expectations away. We learned how to make the best gyozas and some delicious ramen. What was also great was how Nahoko gave us all recipes written down in a handout. I really recommend her class. It was one of the highlights of our Japan trip :)

Aug 2019


vera, Israel

★★★★★

Great experience! Nahoko is a very lovely host, we enjoyed our class very much!

Aug 2019


shane, Singapore

★★★★★

We had an awesome day with Nahoko! She was very patient, nice and we had so much fun learning how to make Gyoza and Ramen from scratch. Highly recommended if you are looking to learn how to make authentic Japanese cuisine! Nahoko makes you feel at home immediately. 5 stars!

Aug 2019


Gillian , Canada

★★★★★

Nahoko was such a kind and informative host! Not only did she invite us into her home, but explained well each ingredient she was using, as well as alternative vegetarian options. The gyoza were incredible, as was the raman! Fantastic experience !

Jul 2019


ANDY, United States of America

★★★★★

Nahoko is a very gracious host. She responded to my messages in a timely manner and even provided me the most efficient train route from my hotel to her home. I had no problem navigating with her directions. I had a wonderful time learning how to make Japanese food. Nahoko answered all my questions and now I have a new skill to share with my friends and family. Nahoko also printed out all instruction for me to take home. My experience was more than learning to cook, but being able to interact with a Japanese friend and enjoy the cultural differences. I would highly recommend to spend your afternoon with Nahoko and cook some great food.

Jul 2019


Ryan, Australia

★★★★★

Please do yourself a favour and don't look past Nahoko! The food was delicious, and the experience was fantastic overall. We have used her recipes many times since being home :)

Apr 2019


host-Nahoko

Response from Nahoko
Wao!Thank you so much.I’m so glad that I finally received your review!!


Nadine, Austria

★★★★★

The evening with Nahoko and her husband was super fun! We had an amazing time cooking Gyozas and Ramen at their home. Especially the homemade noodles were delicious! It took us quite a while to get to their house but it was definitely worth it! :)

May 2019


Sarah, Germany

★★★★★

The day with Nahoko was just a pleasure! The food was really nice and Nahoko explained everything very well. The end result was really delicious and she and her husband even helped us planning our trip and other things we could do. Even grocery shopping is fun with Nahoko! Can definitely recommend.

Jun 2019


John, United Kingdom

★★★★★

Brilliant afternoon cooking gyoza and ramen with Nahoko. We booked very last minute at 9pm the night before and Nahoko was kind enough to move her schedule around to fit us in. The instructions were well explained and the food tasted delicious. Nahoko walked us back to the train station after the class and when we didn't have enough cash she generously gave us the extra money so we could buy the tickets. All in all a great, authentic experience and one of our highlights from Tokyo.

Jun 2019


Scott and Jess, United States of America

★★★★★

Our cooking class with Nahoko was a definite highlight of our trip! She was so kind and patient and gave us an authentic look into some traditional Japanese dishes. We were warmly welcomed into her home and she was happy to answer any questions we had. The food was FANTASTIC! It was so good that once we returned home, we hosted a mini cooking class with our family using her recipes and the tips she taught us! We would highly recommend this experience to anyone who enjoys cooking or at the very least enjoys meeting new people and trying new experiences. Nahoko deserves 5 stars! Thank you again! Jess & Scott United States of America - Minnesota

May 2019


Janina, Germany

★★★★★

We spent a great time with Nahoko and her husband. The food was excellent, the cooking was fun. Her explanations were good and easy to follow, so we will surely enjoy our own home made Ramen soon.

May 2019


Jordan, United States of America

★★★★★

Cooking with Nahoko was so much fun! She was very easy to follow and we learned a lot.

May 2019


Isabella, Denmark

★★★★★

We had the best time cooking with Nahoko! She was so friendly, outgoing and her gyozas and ramen is so good. Location and the atmosphere in a authentic Japanese house was perfect. We can’t wait to get back and try to make the recipes ourselves. BIGGEST recommendations from Denmark.

May 2019


Thiago Santos, Brazil

★★★★★

We had a great time with Nahoko, she is very thoughtful. We had a chance to learn how to cook (and eat) Gyoza and Ramen in a very authentic setting. Totally worth unique experience.

Apr 2019


Noa, Israel

★★★★★

the class was so fun! we learned new things about japanese cooking style ans enjoyed the meal we cooked together. we recommand everyone who visits Tokyo to participate in Nahoko's amazing class!

Apr 2019


Mathias, Belgium

★★★★★

We've enjoyed this class immensely. Nahoko is a friendly host, the food was delicious, and it was nice talking about the everyday life in Japan. Would totally recommend this cooking course.

Apr 2019


Jérémy, France

★★★★★

Thank you so much Nahoko for this cooking class ! Gyozas and Ramen were excellent. You are a very good professor! Arigatogozaimasu ! ------------ Merci beaucoup Nahoko pour ce cours de cuisine ! Les Gyozas et le Ramen étaient excellents ! Vous êtes une bonne professeure ! Arigatogozaimasu ! Jeremy & Alison

Apr 2019


Nitzan, Israel

★★★★

We’ve had a nice experience with Nahoko. She is very excited with her cooking class and gives great explanation. Very nice experience, although a bit far away from Tokyo’s center and takes most of the day because of it

Apr 2019


Noa, Israel

★★★★★

Great afternoon learning the secrets of gyoza and ramen soup from scratch. Taught in nahoko’s welcoming apartment. A true way to experience a new culture!

Apr 2019


Alicia Rohe, Germany

★★★★★

Our cooking class with Nahoko was one of the most valuable experience in Japan. Finally we met a local person, learned more about the japanese lifestyle and their culture. Even though we were late, the class took place and after it she brought us to a local super market to buy some ingredients we used for cooking. Nahoko is polite, funny and so welcoming that I can just highly recommend to take her class. You will learn to cook ramen in the traditional way with natural ingredients. The food tasted amazing and we enjoyed cooking, eating together and having conversations a lot. Thank you so much Nahoko for this amazing day and hope to see each other again one day!!

Apr 2019


Shane, United States of America

★★★★★

Nahoko is a wonderfully warm and genuine host. I felt welcomed into her home the moment I stepped in. And learning her personal recipes were a real treat. I never thought that I would have been able to make tasty, restaurant quality ramen with a homemade feel like I did when I was there. Nahoko can speak English and Japanese , which is a real help for tourists who want to jump in to an authentic Japanese home and learn as much as possible. Her instructions are easy to follow for a beginner , but not too basic for a more advanced student. Take her class, you’ll be surprised at what’s you can do.

Apr 2019


Hilla , Israel

★★★★★

Nahoko gives it all to this class, she's a fascinating individual, very friendly and caring and has great enthusiasm for this class. This experience became one of my top experiences in Japan, of a month of traveling. I hope I'll get the chance to host Nohoko in my kitchen in Israel one day.

Mar 2019


Cristina, Spain

★★★★★

We have a really good time,thank you so much!

Mar 2019


Brock, Hong Kong

★★★★★

Very friendly host. Had lots of fun making delicious ramen and gyoza and enjoyed eating them even more!

Feb 2019


FAQ about Veggie/non-Veggie/Ramen noodle from scratch,Gyoza &Avocado Yokan for dessert. | Cooking class by Nahoko

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 4 hours.

  • Is Veggie/non-Veggie/Ramen noodle from scratch,Gyoza &Avocado Yokan for dessert. available for vegetarians?

    Yes, Veggie/non-Veggie/Ramen noodle from scratch,Gyoza &Avocado Yokan for dessert. has a vegetarian option.

  • How much does it cost to join Veggie/non-Veggie/Ramen noodle from scratch,Gyoza &Avocado Yokan for dessert.?

    It costs 7500 per person.

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 7 people can join Nahoko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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