Ramen
Char siu that is a slice meat
Boild egg
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
We will make ramen.
I recommend to use instant ramen named “Marutai”. it’s very delicious and very easy to cook.
(If you want to try other bland, I can prepare that.)
We will also make simple char siu (slice meat) and boiled eggs.
I think you can make it after you go back to your country.
Please come and enjoy our house.
Hello. My name is Machiko.
I have 2 sons. I always cook quickly for my children.
I like traveling around world. I went to homes and communicated foreign people during trips. The experience was excellent for me.
I want to make such a experience with foreign people come to Japan .
The closest station
Eifuku cho station
How to get to the station?
From Shibuya: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Eifuku cho station which takes 10 mins from Shibuya. Then Machiko (host) will pick you up there!
It costs 3000 per person.
Up to 4 people can join Machiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
