Tokyo Cooking Class
Homemade style Ramen with charsiu meat and boiled egg

Ramen   Suginami Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

•ramen
Let's make charsiu noodles that is a kind of ramen.
We'll make char siu noodles easily using seasonings that can be purchased at a Japanese supermarket. To make char siu, boil pork belly and season it with soy sauce and sugar. Char siu made at a restaurant takes time, but let's make it easy to season using homemade methods. You can use common Japanese household dishes and cooking utensils. Please come visit my home.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

In this cooking class, you will make ramen. Ramen will be topped with meat, green onions, eggs, and other ingredients.

You will use common cooking utensils found in Japanese homes.

First, boil the pork without any seasoning. Then, season it with soy sauce and sugar. Thinly slice it to make chashu (roasted pork slices).

Next, you will make a topping using boiled eggs called nitamago (simmered eggs). To make this, boil the eggs for 7 minutes and then dip them in Japanese soba broth. This will result in a delicious, flavorful boiled egg.

Cut the green onions into strips to use as a garnish. This will make a very decorative ramen dish.

For the ramen, you can buy delicious ramen from a Japanese supermarket. Just boil it in hot water for 3 minutes.

Serve the ramen using tableware we Japanese have at home.

If you wish, we can prepare ramen with different flavors for each person.


About Host



Hello. My name is Machiko.
I have 2 sons. I always cook quickly for my children.
I like traveling around world. I went to homes and communicated foreign people during trips. The experience was excellent for me.
I want to make such a experience with foreign people come to Japan .


Area



The closest station

Eifuku cho station




How to get to the station?

From Shibuya: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade style Ramen with charsiu meat and boiled egg | Cooking class by Machiko

  • How long is this cooking class by Machiko?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Homemade style Ramen with charsiu meat and boiled egg?

    It costs 6000 per person.

  • What is the maximum capacity of Machiko's cooking class?

    Up to 4 people can join Machiko's cooking class.

  • How to get to the place where Homemade style Ramen with charsiu meat and boiled egg being held?

    Please go to Eifuku cho station which takes 10 mins from Shibuya. Then Machiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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