Soy sauce ramen
Gyoza dumpligs
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you can have a experience of cooking real ramen and gyoza dumplings with local.
You can see how to cook home made ramen. You can get a lots tips of them.
Lesson
Learn how to cook
dashi( soup stock),
nitamago ( ramen style boiled egg),
chasyu( boiled pork )
gyoza dumpking
~Schedule~
Saturday or Sunday lunch & dinner
lunch: 10:30-13:00
dinner 17:00-19:30
*Please choose lunch session or dinner session.
Enjoy have a great meal ever with us!!
Hideki
★★★★★ (4)Hello, I'm Hide. I had worked at ramen shop for about 10 years since teenager.
And I would like to share my exprience of how to cook ramen and gyoza dumplings with you.
My house is close to Shinagawa and Oimachi Station and also Haneda airpoort
Please drop at my house and have a good ramen !!
The closest station
Aomono yokocho Station
How to get to the station?
From Shinagawa Staton: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Miguel, Switzerland
★★★★★My daughter and I had an very warm experience learning how to cook Ramen hands-on with Hideki and his wife. I felt very welcomed in their apartment, we did every step of the recipe, and enjoyed a lunch together at the table. I totally recommend this course!
Aug 2019
Mimi, United Kingdom
★★★★★We had such a great experience with Hideki and his wife. They were such a pleasure to share the experience with. Hideki is very knowledgable, not just about Ramen and Gyoza, but he’s happy to share his experiences with other food and restaurants too. We explained how this course was a first step to a potential business venture back home and Hideki was all to kind in taking time to talk through the process and ingredients in detail. Highlight was sharing the food you had prepared with Hideki and his wife at their table. We would highly recommend this course to anyone looking to understand the cooking process behind Gyoza and Ramen! Yum!!
May 2019
Brandon, United States of America
★★★★★Wow!! Hideki blew my mind with his excellent ramen skills! He is a pro that is great at speaking English and super friendly too. He will teach you everything you want to know, and the food at the end is worth all the work!! Please book Hideki if you are in the Tokyo area and want an unique Japanese experience with a friendly teacher and new friend!
Apr 2019
Funda, United States of America
★★★★★Hideki was the most amazing teacher and showed us how to make a real ramen and gyoza. Him and wife were so lovely and welcoming, my daughter and I felt like we were cooking with family. A must do while you are in Tokyo.
Apr 2019
Duration of this cooking class is 3 hours.
It costs 6500 per person.
Please go to Aomono yokocho Station which takes 5 mins from Shinagawa Staton. Then Hideki (host) will pick you up there!
Up to 4 people can join Hideki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
