Soy sauce ramen
Gyoza dumpligs
In this class, you can have a experience of cooking real ramen and gyoza dumplings with local.
You can see how to cook home made ramen. You can get a lots tips of them.
Lesson
Learn how to cook
dashi( soup stock),
nitamago ( ramen style boiled egg),
chasyu( boiled pork )
gyoza dumpking
~Schedule~
Saturday or Sunday lunch & dinner
lunch: 10:30-13:00
dinner 17:00-19:30
*Please choose lunch session or dinner session.
Enjoy have a great meal ever with us!!
Hideki
★★★★★ (3)Step1 Cook
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Aomono yokocho Station
How to get to the station?
From Shinagawa Staton: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Funda,United States of America
★★★★★Apr 2019
Hideki was the most amazing teacher and showed us how to make a real ramen and gyoza. Him and wife were so lovely and welcoming, my daughter and I felt like we were cooking with family. A must do while you are in Tokyo.
Brandon,United States of America
★★★★★Apr 2019
Wow!! Hideki blew my mind with his excellent ramen skills! He is a pro that is great at speaking English and super friendly too. He will teach you everything you want to know, and the food at the end is worth all the work!! Please book Hideki if you are in the Tokyo area and want an unique Japanese experience with a friendly teacher and new friend!
Mimi,United Kingdom
★★★★★May 2019
We had such a great experience with Hideki and his wife. They were such a pleasure to share the experience with. Hideki is very knowledgable, not just about Ramen and Gyoza, but he’s happy to share his experiences with other food and restaurants too. We explained how this course was a first step to a potential business venture back home and Hideki was all to kind in taking time to talk through the process and ingredients in detail. Highlight was sharing the food you had prepared with Hideki and his wife at their table. We would highly recommend this course to anyone looking to understand the cooking process behind Gyoza and Ramen! Yum!!
